YUME
4898 S KIRKMAN RD, ORLANDO 32811
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker in kitchen water was 78F Discarded water and will not use water. Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Wasabi paste in walk-in cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over red onions in cooler Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls on menu Warning
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield on cooks line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips for dish machine
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy and they posted at the host stand and on the buffet line Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).