YARD HOUSE #8352
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./several kitchen employees with no beard guards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
- 14-69-4:Basic - Ice buildup in reach-in freezer/ice cream freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in chest cooler bottom soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoning spice and cornmeal not labeled/back kitchen shelves.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./a jar of ice water stored in front of hand sink/dining room service station/ **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
6
Intermediate
0
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./green and blue cutting boards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair./outside walk in cooler and dish area/ **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment between uses./ **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered./all cut fruits at the bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar peppers container at back kitchen storage shelf. / **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, tested more than 4 times, changed a new bucket of sanitizer, rechecked chlorine at 50ppm. **Corrected On-Site**
- 11-22-5:High Priority - Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items./cook worked at fry station/covered immediately/ **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./kimchee cold holding at 51F, less than 4 hours per chef/moved to walk in freezer/rechecked 39F/ **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/heavy cream at cook line no time marked/out for less than 4 hours per chef/ **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked mushrooms at 93F and cooked onions at 83F/both less than 4 hours/reheated to 179F for mushrooms and 200F with onions/ **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.
Food safety inspection conducted on 7/1/2024 revealed 13 total violations (6 high priority, 0 intermediate, 6 basic).