YAMI BUFFET
2461 South Hiawassee Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2025
Inspection #: Visit ID: 10860499
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at buffet line not inverted. Operator inverted. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.operator put covered trash can. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack by three compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. In back of the kitchen dry storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking soda in the kitchen. Operator labeled. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw crab in walk in freezer. Operator corrected. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added ice. Pasta Salad (48F - Cold Holding) **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time marking. See stop sale. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated rechecked 168. Cooked Shrimp (112F - Hot Holding) **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To wash utensils at front counter.
Inspection Date: 5/14/2025
Inspection #: Visit ID: 8878764
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door.