WORLD OF BEER
431 Osceola Avenue
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on panko container. Immediately removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer handle **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on stove 97F less than 4hrs per operator . Operator began to reheat to 135F. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In first prep cooler. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in Bar cooler under pos system Gaskets in wing cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking on cook line from faucet base and pipe underneath. Operator placed catch bucket underneath.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked mushrooms,onions raw onions, greens in drawer cooler. Operator immediately moved **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Boxed Raw Ground beef over cases of raw shell eggs in walk in cooler. Operator immediately corrected **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 Cracked raw egg in drawer cooler. Operator immediately discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned ( corrected on site) Soda nozzle at main bar by dishwasher Soda nozzle at second bar.
Food safety inspection conducted on 1/16/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dishwasher in kitchen and under some areas of main bar - From follow-up inspection 2024-07-18: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at expo station - From follow-up inspection 2024-07-18: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 00ppm tested twice **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator is keeping truffle aioli in a container originally labeled spray cleaner. Operator states they purchased container completely empty and never used from a store. I educated operator that if the container was originally meant to store chemicals. Than it is not a food grade container and can't be used as such - From follow-up inspection 2024-07-18: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 of the 4 manager certificates are expired . Operator already scheduled for renewal - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dishwasher in kitchen and under some areas of main bar - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at expo station - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 of the 4 manager certificates are expired . Operator already scheduled for renewal - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dishwasher in kitchen and under some areas of main bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Some plastic containers on dry dish storage shelf. Operator removed to be cleaned **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at expo station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on the seasonings containers in dry storage
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 00ppm tested twice **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator is keeping truffle aioli in a container originally labeled spray cleaner. Operator states they purchased container completely empty and never used from a store. I educated operator that if the container was originally meant to store chemicals. Than it is not a food grade container and can't be used as such
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original packaging over impossible burgers, jalapeño and fish in reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line cooler : Mac n cheese artichoke cut tomatoes spinach dip, cooked chicken and cooked steak (52-56F - Cold Holding) less than 4 hours per operator. Advised operator to put on ice for immediate temperature recovery **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 of the 4 manager certificates are expired . Operator already scheduled for renewal
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator removed to be cleaned **Corrective Action Taken**
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).