DirtyFLRestaurant Inspection Data

WOK N ROLL CHINESE RESTAURANT

12410 Lake Underhill Road
Orlando, Florida, 32828
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/26/2025

High Priority
7
Intermediate
1
Basic
9
Total
17
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Drop in Freezer lid. Gaskets. **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Jug of oil. **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - From follow-up inspection 2025-02-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various shelves . **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cardboard paper used for food storage. - From follow-up inspection 2025-02-26: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cut vegetables in walk in cooler. **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. - From follow-up inspection 2025-02-26: **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs rinsed off, no triple step manual dish washing procedures. - From follow-up inspection 2025-02-26: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in to go bag. **Corrected On-Site** - From follow-up inspection 2025-02-26: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over wontons in freezer **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Boxes of over prepared noodles. - From follow-up inspection 2025-02-26: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Various raw over cut washed and cooked foods in walk in cooler. - From follow-up inspection 2025-02-26: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. - From follow-up inspection 2025-02-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer on magnetic strip. Freezer interior. **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
Food Inspector #10787662
2025-02-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/26/2025 revealed 17 total violations (7 high priority, 1 intermediate, 9 basic).

Inspection on 2/25/2025

High Priority
10
Intermediate
4
Basic
9
Total
23
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Drop in Freezer lid. Gaskets. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Jug of oil. **Repeat Violation**
  • 36-24-5:Basic - Hole in or other damage to wall.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various shelves . **Repeat Violation**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard paper used for food storage.
  • 08B-12-5:Basic - Stored food not covered. Cut vegetables in walk in cooler. **Repeat Violation**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple times. Advised by inspector many times. **Warning**
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs rinsed off, no triple step manual dish washing procedures.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in to go bag. **Corrected On-Site**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over wontons in freezer **Repeat Violation**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Boxes of over prepared noodles.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Various raw over cut washed and cooked foods in walk in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CH: Cooked shrimp 78 Raw chicken 69 degrees Fahrenheit cold holding. Placed all products over 41 degrees in walk in cooler. Too many products being prepped at the same time. **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 127, placed in walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer on magnetic strip. Freezer interior. **Repeat Violation**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed. Provided in Chinese. **Corrected On-Site** **Repeat Violation**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Bottle empty. Acquired proper sanitizer. **Corrected On-Site**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out form, make available at all inspections. **Corrective Action Taken**
Food Inspector #8843291
2025-02-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/25/2025 revealed 23 total violations (10 high priority, 4 intermediate, 9 basic).

Inspection on 7/29/2024

High Priority
1
Intermediate
4
Basic
14
Total
19
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys at the make table . **Corrected On-Site** **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor next to the fryer . **Corrected On-Site**
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensil stored on top of shell egg box . **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Throughout kitchen equipment. **Repeat Violation**
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer back of the house.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At bottom of make table . **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer and mop sink . **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. At the reach-in freezer. **Repeat Violation**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour- sugar no label. **Corrected On-Site**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of cheese wanton at the reach-in freezer. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS The one next to the mop sink . **Corrected On-Site** **Repeat Violation**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Repeat Violation**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. HWS The one next to the mop sink . **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food Inspector #8788135
2024-07-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/29/2024 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).