WINGS N THINGS
711 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of in use box sodas Warning
- 08B-38-4:Basic - Food stored on floor. Sauces on floor in prep area Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under hand sink in back prep owner Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings in hot holding unit 109°; per operator in unit one hour- placed back in fryers **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired 2024 Warning
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Dining room and kitchen has soiled vents
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 bags on top of boxed sodas
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to wall. Wall by 3 compartment sink in disrepair
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by 3 compartment sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings in hot holding unit 90f to 110f per employee wings in unit about 15 minutes, moved to fryer to reheat to 165 **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employees signed and dated form **Corrective Action Taken**
Food safety inspection conducted on 5/7/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).