Inspection Date: 10/17/2025

Inspection #: Visit ID: 13551613

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13550153

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2025-10-16: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler next to sauce station - From follow-up inspection 2025-10-16: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled - From follow-up inspection 2025-10-16: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -corner across from ice machine Repeat Violation - From follow-up inspection 2025-10-16: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -approximately 75 dead roaches in electrical room Repeat Violation Admin Complaint - From follow-up inspection 2025-10-16: -4 dead roaches in electrical room **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal Repeat Violation - From follow-up inspection 2025-10-16: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose - From follow-up inspection 2025-10-16: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood - From follow-up inspection 2025-10-16: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup Repeat Violation - From follow-up inspection 2025-10-16: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection - From follow-up inspection 2025-10-16: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -receipt holder in kitchen soiled -mop sink soiled - From follow-up inspection 2025-10-16: -receipt holder in kitchen **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -exit door next to mop sink - From follow-up inspection 2025-10-16: **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water leaking from wall under water heaters - From follow-up inspection 2025-10-16: **Time Extended**
14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -under pizza oven - From follow-up inspection 2025-10-16: **Time Extended**
25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected - From follow-up inspection 2025-10-16: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled Repeat Violation - From follow-up inspection 2025-10-16: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -4 small flying insects in hallway near employee changing room -1 small flying insects on pizza oven -13 small flying insects coming from floor drain in kitchen -7 small flying insects in dry storage landing on sealed food items and sealed single service items -23 small flying insects in warewashing area, landing on clean dishes -3 small flying insects in prep kitchen -7 small flying insects at front of house bar on drain line of soda gun -2 small flying insects in unused server station by pool tables Repeat Violation Admin Complaint - From follow-up inspection 2025-10-16: -1 small flying insect in electrical room directly next -13 small flying insects in ware washing area -5 small flying insects in dry storage room -3 small flys in kitchen Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches in electrical room, roaches ran inside electrical equipment upon entering and moving inside room -electrical room directly next to dry storage room Admin Complaint - From follow-up inspection 2025-10-16: -1 live roaches dying under 3 compartment sink Operator killed, discarded, sanitized Admin Complaint
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area - From follow-up inspection 2025-10-16: **Time Extended**
47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -outlet outside of rear kitchen exit Repeat Violation - From follow-up inspection 2025-10-16: **Time Extended**

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13551200

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13547202

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler next to sauce station
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not inverted
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -corner across from ice machine Repeat Violation
35A-03-4:Basic - Dead roaches on premises. -approximately 75 dead roaches in electrical room Repeat Violation Admin Complaint
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored above bagged chips -personal bag stored with oil and single service items under pizza oven
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
14-11-5:Basic - Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. -between kitchen floor drain and flip top reach in cooler on line -behind cooking equipment on main line -under dishwasher amd rinse sink Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose
36-24-5:Basic - Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -receipt holder in kitchen soiled -mop sink soiled
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
35B-03-4:Basic - Outer openings not protected with self-closing doors. -exit door next to mop sink
29-08-4:Basic - Plumbing system in disrepair. -water leaking from wall under water heaters
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -under pizza oven
25-05-4:Basic - Single-service articles improperly stored. -to go boxes in floor in dry storage Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on top of unfolded unprotected pizza boxes at pizza oven
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled Repeat Violation
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing tasks not washing hands
35A-02-7:High Priority - Live, small flying insects found -4 small flying insects in hallway near employee changing room -1 small flying insects on pizza oven -13 small flying insects coming from floor drain in kitchen -7 small flying insects in dry storage landing on sealed food items and sealed single service items -23 small flying insects in warewashing area, landing on clean dishes -3 small flying insects in prep kitchen -7 small flying insects at front of house bar on drain line of soda gun -2 small flying insects in unused server station by pool tables Repeat Violation Admin Complaint
35A-09-4:High Priority - Presence of insects, rodents, or other pests. -lizard in water heater room
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches in electrical room, roaches ran inside electrical equipment upon entering and moving inside room -electrical room directly next to dry storage room Admin Complaint
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -batter containing milk and cooked wings Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area
47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. -outlet outside of rear kitchen exit Repeat Violation

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10962683

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10912861

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
36-36-4:Basic - Ceiling tile missing. -in employee dressing room
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in water heater room, damaged/falling apart
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust -ceiling vents throughout kitchen soiled with accumulation of grease, dust, rust, and mold like substance Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -wall corner across from ice machine
35A-03-4:Basic - Dead roaches on premises. -12 dead roaches in glue trap on top of soap dispenser next to 3 compartment sink -1 dead roach in hood above dish machine -5 dead roaches inside dish machine controller
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine unable to hold water, dishes are not properly washed, dishes are not sanitized
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-5:Basic - Equipment in poor repair. -flip top reach in cooler seals soiled -reach in freezer on cooks line not functioning properly, items not frozen -walk in freezer door unable to close, insulation panned falling off
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door at mop sink -side door next to pool tables Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. -on floor in dish pit and food prep area Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under cooking equipment in kitchen soiled with accumulation of grease -floor drain between reach in cooler and reach in freezer soiled -floor under dish machine line soiled with various amounts of grime
36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple areas of floor tiles through kitchen missing or cracked Repeat Violation
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
36-24-5:Basic - Hole in or other damage to wall. -hole in wall at kitchen door next to dish pit
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice building in reach in freezer on cooks line -egregious ice buildup in walk in freezer
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to pizza oven Repeat Violation
36-62-4:Basic - Light not functioning. -lights in walk in freezer and walk in cooler burned out, visibility reduced Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen not covered or shielded Repeat Violation
51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink at kitchen entrance -hand wash sink at dish pit
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents on flip top reach in cooler accumulation of food debris -water and drain pipes at handwashing sink next to breading station accumulation of grease and food debris Repeat Violation
16-48-4:Basic - Old food stuck to clean dishware/utensils.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
33-16-4:Basic - Open dumpster lid. Corrected On-Site
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door at mop sink
25-05-4:Basic - Single-service articles improperly stored. -food foils stored on employee drink shelf -employee moved foils Corrected On-Site
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain left side of flat top not draining
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -areas where floor tiles missing, unsealed concrete for repair
33-32-4:Basic - Walking or driving surfaces not maintained. -buildup of trash in parking spacing surrounding building
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to breading station soiled with accumulation of food debris -wall behind sauce station soiled with accumulation of food debris -wall around dish machine area soiled Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began work after changing tasks, no hand wash
35A-02-7:High Priority - Live, small flying insects found -1 small flying insect at sauce table on cooks line -3 small flying insect at food preparation area -1 small flying insect in dry storage room -4 small flying insect on sanitizer bottle under 3 compartment sink 7 day callback per Amy Zekeski
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw bacon -operator recognized food items Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46F
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Raw chicken in cooks line on time plan, no time mark -employee added time marking with time taken out of refrigeration Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler in front of flat top soiled -cutting board on flip top reach in cooler soiled
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with reporting agreement Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink at dish pit
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink at dish pit
27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided.
47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. -outlet at rear kitchen door hanging by wires
45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. -fire extinguisher at rear exit not in proper location, storage hook broken

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8840065

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8824533

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8694915

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper cups in waiter area. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment and commercial oven. Two open water bottles at bar. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting, Cups In waiter area Warning
36-73-4:Basic - Floor soiled/has accumulation of debris throughout the cookline, under three compartment sink, and under dish machine. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line Floor tiles in walk in freezer are in disrepair. Warning
33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot hold lamp was broken for the fried chicken wings, will use time plan. **Corrective Action Taken** Warning
14-69-4:Basic - Ice buildup in walk-in freezer and waiter cooler. Warning
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink next to the beer cooler. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Raw chicken reach in cooler at cook line gaskets soiled. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. raw chicken reach in cooler in cook line. Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers in storage room. Warning
33-30-4:Basic - Unnecessary items stored in garbage enclosure. Mattress and other unrelated items were stored by the dumpsters. Warning
08B-17-4:Basic - Unwashed mushroom stored over washed portioned mushrooms in walk in cooler. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to beer cooler Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, in the back utility area. Corrected On-Site Warning
50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from raw to handle clean dishes with no handwashing or changing gloves. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned salsa cup 47F more than four hours in the waiter cooler. Batter mix 68F holding in room temperature for more than four hours. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in the waiter cooler was temp at 46F Salsa was made three days ago. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings hot holding at 94F, less than 4 hours per manager/heat lamp not working, using 4 hour time control until heat lamp is fixed. **Corrective Action Taken** Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat over 500 ppm under commercial oven. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave was soiled above cook line. Cutting board soiled at cook line. Convection oven interior soiled. Warning
31B-03-4:Intermediate - No soap provided at handwash sink, at bar. Warning

WINGHOUSE BAR AND GRILL

Overall Food Safety Rating

All Inspection Reports

Inspection Date: 10/17/2025

Inspection Date: 10/16/2025

Inspection Date: 10/16/2025

Inspection Date: 10/15/2025

Inspection Date: 7/9/2025

Inspection Date: 7/1/2025

Inspection Date: 7/29/2024

Inspection Date: 7/16/2024

Inspection Date: 7/9/2024