WINGHOUSE BAR AND GRILL
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/29/2024
High Priority
4
Intermediate
5
Basic
23
Total
32
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - All reach-in handles in kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout entire kitchen area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - walk-in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout the entire kitchen area. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -tubo chef oven in kitchen area. - oven in back area.
- 36-62-4:Basic - Light not functioning. - over fryers
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 33-34-4:Basic - Maintenance area not maintained clean and organized.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all floor drains throughout entire restaurant. - hood filters - All reach in coolers gaskets on cooks line **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Reach in cooler on cooks line.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. -Mattress and other unrelated items were stored by the dumpsters **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Old broken fryers store in Electric room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout int entire restaurant
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored with food in kitchen. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Manager in charge
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - bulk ham in walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on line - can opener **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 7/29/2024 revealed 32 total violations (4 high priority, 5 intermediate, 23 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper cups in waiter area. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting, Cups In waiter area **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the cookline, under three compartment sink, and under dish machine. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line Floor tiles in walk in freezer are in disrepair. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Raw chicken reach in cooler at cook line gaskets soiled. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. raw chicken reach in cooler in cook line. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Mattress and other unrelated items were stored by the dumpsters. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave was soiled above cook line. Cutting board soiled at cook line. Convection oven interior soiled. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/9/2024
High Priority
6
Intermediate
2
Basic
17
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper cups in waiter area. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment and commercial oven. Two open water bottles at bar. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting, Cups In waiter area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the cookline, under three compartment sink, and under dish machine. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line Floor tiles in walk in freezer are in disrepair. **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot hold lamp was broken for the fried chicken wings, will use time plan. **Corrective Action Taken** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer and waiter cooler. **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink next to the beer cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Raw chicken reach in cooler at cook line gaskets soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. raw chicken reach in cooler in cook line. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers in storage room. **Warning**
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Mattress and other unrelated items were stored by the dumpsters. **Warning**
- 08B-17-4:Basic - Unwashed mushroom stored over washed portioned mushrooms in walk in cooler. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to beer cooler **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, in the back utility area. **Corrected On-Site** **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from raw to handle clean dishes with no handwashing or changing gloves. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned salsa cup 47F more than four hours in the waiter cooler. Batter mix 68F holding in room temperature for more than four hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in the waiter cooler was temp at 46F Salsa was made three days ago. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings hot holding at 94F, less than 4 hours per manager/heat lamp not working, using 4 hour time control until heat lamp is fixed. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat over 500 ppm under commercial oven. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave was soiled above cook line. Cutting board soiled at cook line. Convection oven interior soiled. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink, at bar. **Warning**
Food safety inspection conducted on 7/9/2024 revealed 25 total violations (6 high priority, 2 intermediate, 17 basic).