DirtyFLRestaurant Inspection Data

WING SHACK

4650 MICHIGAN ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection on 2/24/2025

High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler Handel . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn at the reach-in cooler and cooler didn't hold temperature was 51f. - From follow-up inspection 2025-02-24: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . - From follow-up inspection 2025-02-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair gasket torn at the walk-in cooler door . - From follow-up inspection 2025-02-24: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen and walk-in cooler. **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back door exit door . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One missing at the hoods ,3missing top of the reach-in cooler ,one missing top of make table ,3 missing at the dish area . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-side of make table . - From follow-up inspection 2025-02-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,bottom of make table ,reach-in cooler and reach-in freezer shelves. - From follow-up inspection 2025-02-24: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table ,reach-in cooler . - From follow-up inspection 2025-02-24: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Wallk-in cooler shelves . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2025-02-24: **Admin Complaint**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler ,raw chicken wings over night (51F - Cold Holding) **Warning** - From follow-up inspection 2025-02-24: Raw chicken wings 46f. **Admin Complaint**
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator fry the chicken wings just for couple minutes then put it to the cooler then refrying it to 165f if need it without any temperature monitor. - From follow-up inspection 2025-02-24: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan stored at the employee hand sink the one by the dish area . **Repeat Violation** - From follow-up inspection 2025-02-24: Still the same . **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-24: **Time Extended**
Food Inspector #10779353
2025-02-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/24/2025 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).

Inspection on 2/13/2025

High Priority
6
Intermediate
4
Basic
15
Total
25
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler Handel . **Repeat Violation**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn at the reach-in cooler and cooler didn't hold temperature was 51f.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
  • 14-11-5:Basic - Equipment in poor repair gasket torn at the walk-in cooler door .
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen and walk-in cooler. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back door exit door . **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Boxes of soda stored on floor dishwasher area . **Repeat Violation**
  • 36-62-4:Basic - Light not functioning. One missing at the hoods ,3missing top of the reach-in cooler ,one missing top of make table ,3 missing at the dish area . **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-side of make table .
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,bottom of make table ,reach-in cooler and reach-in freezer shelves.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table ,reach-in cooler .
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Wallk-in cooler shelves . **Repeat Violation**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken wings stored at same container with precooked at the reach-in cooler . **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in top of butter at the walk-in cooler . **Warning**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger stored on top of sliced bacon at the walk-in cooler . **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler ,raw chicken wings over night (51F - Cold Holding) **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler ,raw chicken wings over night (51F - Cold Holding) **Warning**
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator fry the chicken wings just for couple minutes then put it to the cooler then refrying it to 165f if need it without any temperature monitor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan stored at the employee hand sink the one by the dish area . **Repeat Violation**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink both of them the one next to the make table and the one by the dishwasher area .
Food Inspector #10778225
2025-02-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/13/2025 revealed 25 total violations (6 high priority, 4 intermediate, 15 basic).

Inspection on 1/22/2025

High Priority
0
Intermediate
5
Basic
12
Total
17
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hot box next to cookline. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler and bar area. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled by cookline behind and under equipment. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiled cracked by back door and cookline. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At cookline. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 in hood, and several throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood soiled with grease at cookline. Gaskets throughout kitchen soiled. Shelving inside walk-in cooler. Hot box interior soiled, next to cookline. Outside mop sink area. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Several single service utensils (forks, knives, spoons) not inverted in kitchen prep table. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at maketable and cutting boards stored by triple sink. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pan inside. Moved pan. **Corrected On-Site** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at triple sink in kitchen. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer hanging in bar area. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
Food Inspector #10755954
2025-01-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/22/2025 revealed 17 total violations (0 high priority, 5 intermediate, 12 basic).

Inspection on 1/8/2025

High Priority
1
Intermediate
7
Basic
15
Total
23
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen. - From follow-up inspection 2025-01-08: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside flour bin by triple sink. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hot box next to cookline. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler and bar area. - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled by cookline behind and under equipment. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiled cracked by back door and cookline. - From follow-up inspection 2025-01-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag in box sodas on floor by triple sink of cooler. Multiple items in beer cooler stored on floor. - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At cookline. - From follow-up inspection 2025-01-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door. - From follow-up inspection 2025-01-08: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven door at cookline. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 in hood, and several throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood soiled with grease at cookline. Gaskets throughout kitchen soiled. Shelving inside walk-in cooler. Hot box interior soiled, next to cookline. Outside mop sink area. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Several single service utensils (forks, knives, spoons) not inverted in kitchen prep table. - From follow-up inspection 2025-01-08: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves - From follow-up inspection 2025-01-08: **Time Extended**
  • 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink 0ppm, operator remade, re-check 50ppm. **Corrected On-Site** - From follow-up inspection 2025-01-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at maketable and cutting boards stored by triple sink. - From follow-up inspection 2025-01-08: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pan inside. Moved pan. **Corrected On-Site** - From follow-up inspection 2025-01-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine. - From follow-up inspection 2025-01-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at triple sink in kitchen. - From follow-up inspection 2025-01-08: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer hanging in bar area. - From follow-up inspection 2025-01-08: **Time Extended**
Food Inspector #10725405
2025-01-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/8/2025 revealed 23 total violations (1 high priority, 7 intermediate, 15 basic).

Inspection on 11/20/2024

High Priority
1
Intermediate
7
Basic
16
Total
24
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside flour bin by triple sink. **Repeat Violation**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot box next to cookline. **Repeat Violation**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk-in cooler and bar area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled by cookline behind and under equipment. **Repeat Violation**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiled cracked by back door and cookline.
  • 08B-38-4:Basic - Food stored on floor. Bag in box sodas on floor by triple sink of cooler. Multiple items in beer cooler stored on floor.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door at cookline. **Repeat Violation**
  • 36-62-4:Basic - Light not functioning. 2 in hood, and several throughout kitchen. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood soiled with grease at cookline. Gaskets throughout kitchen soiled. Shelving inside walk-in cooler. Hot box interior soiled, next to cookline. Outside mop sink area. **Repeat Violation**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Several single service utensils (forks, knives, spoons) not inverted in kitchen prep table.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink 0ppm, operator remade, re-check 50ppm. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at maketable and cutting boards stored by triple sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pan inside. Moved pan. **Corrected On-Site**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at triple sink in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer hanging in bar area.
Food Inspector #10722175
2024-11-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/20/2024 revealed 24 total violations (1 high priority, 7 intermediate, 16 basic).

Inspection on 8/22/2024

High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment especially the walk-in cooler . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust Throughout kitchen. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy solied Throughout kitchen. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 out by the hoods . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -side make table and the 2 employees hand sink . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. At the reach-in freezer the one next to the make table . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar no label . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in kitchen not landing to any food . Next announcement visit per supervisor. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: . Observed 1 live flying at the kitchen. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Per supervisor Randy hicks 7 day call back required for cleanness. Make table bottom and side -employee hand sink -interior and outside ice machine. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: They working on cleaning still but they done a lot . **Time Extended** **Corrective Action Taken**
Food Inspector #8862165
2024-08-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/22/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).

Inspection on 8/16/2024

High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment especially the walk-in cooler . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust Throughout kitchen. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. The only person at the kitchen no hair restraint . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy solied Throughout kitchen. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 out by the hoods . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -side make table and the 2 employees hand sink . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. At the reach-in freezer the one next to the make table . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar no label . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in kitchen not landing to any food . Next announcement visit per supervisor. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator cook chicken halfway then they hold it then recook it without any plan or approval. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Per supervisor Randy hicks 7 day call back required for cleanness. Make table bottom and side -employee hand sink -interior and outside ice machine. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
Food Inspector #8861003
2024-08-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/16/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).

Inspection on 8/15/2024

High Priority
4
Intermediate
5
Basic
15
Total
24
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the sugar . **Warning**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment especially the walk-in cooler . **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust Throughout kitchen. **Warning**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation** **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The only person at the kitchen no hair restraint . **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy solied Throughout kitchen. **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 5 tongs stored on stove door . **Corrected On-Site** **Warning**
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . **Warning**
  • 36-62-4:Basic - Light not functioning. 2 out by the hoods . **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -side make table and the 2 employees hand sink . **Warning**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table and the one door reach-in cooler and the walk-in cooler . **Repeat Violation** **Warning**
  • 08B-12-5:Basic - Stored food not covered. At the reach-in freezer the one next to the make table . **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label . **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Repeat Violation** **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in kitchen not landing to any food . Next announcement visit per supervisor. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. row check breast (46F - Cold Holding); chicken wings (46F - Cold Holding); raw hamburger (46F - Cold Holding); precooked bacon (48F - Cold Holding); butter milk (46F - Cold Holding **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. row check breast (46F - Cold Holding); chicken wings (46F - Cold Holding); raw hamburger (46F - Cold Holding); precooked bacon (48F - Cold Holding); butter milk (46F - Cold Holding **Warning**
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator cook chicken halfway then they hold it then recook it without any plan or approval. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Per supervisor Randy hicks 7 day call back required for cleanness. Make table bottom and side -employee hand sink -interior and outside ice machine. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any of the hand sink -employee bring me roll of napkins. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food Inspector #8790714
2024-08-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/15/2024 revealed 24 total violations (4 high priority, 5 intermediate, 15 basic).