WILLIES PINCHOS
Floor 1 Goldenrod Road
Florida, 32807
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (52F - Cold Holding); chicken (53F - Cold Holding) per operator in cooler less than 2 hours. Cooler just went out. Operator moved items to another cooler for immediate temperature recovery **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by hand sink front counter not labeled
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor back store room Operator removed from floor Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80° water Operator removed water Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ground beef tube in standing water Operator ran water to continue to thaw beef Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of salt or sugar in back storage not labeled
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand sink no soap Operator provided soap Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee and guest restroom Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent soiled front kitchen
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Front make table. Operator moved chicken to lower shelf Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink Operator provided paper towel Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door for employee and customer rest room not self closing
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse/backpack on prep table next to meat slicer. Operator removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside on kitchen side has gap at around and top of door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ceiling tiles missing at employee restroom and dining room HAVC Ceiling tile and vent at entrance to kitchen heavily soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife store on back wall between pipes Operator removed Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer portion of over under fridge next to make table damaged with exposed insulation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in over under unit next to cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coke reach in cooler behind counter soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go single service boxes in kitchen not inverted. Operator inverted boxes Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 2 door cooler by large sink raw beef patties over cooked chicken. Operator moved chicken. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink ware wash area. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).