DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

11251 UNIVERSITY BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10747641

  • 36-36-4:Basic - Ceiling tile missing. front counter on customer side
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Multiple ceiling tiles in lobby have water damage. -6 ceiling tiles in lobby have mold-like substance. Operator has ceiling tiles ordered and plans to replace. -Rust on ceiling tiles and around light frame in ware washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in reach in freezer by dry storage -interior of reach in freezer that currently is not in use. Advised operator to keep freezer clean even if not in use
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining hand sink at front counter
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink to entry way to front counter is leaking

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8722227

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in dining room have a black debris build up and/or Leak damage to tiles
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by 3 compartment sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over French toast. Operator placed chicken at the bottom of the cooler.

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8677091

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in front counter Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8523334

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8522873

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on floor behind fryers. Warning - From follow-up inspection 2023-10-12: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8344453

  • 36-36-4:Basic - Ceiling tile missing.Missing ceiling tile on dinning room. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Mold like substance and water damaged on six ceiling tiles on dinning room. Hole on ceiling over ice machine. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on window located on dinning room Warning
  • 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.Table on dinning room under leak from roof. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water under three bay sink. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning inside walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up on equipments on cook line. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored on reach in freezer over food. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under eggs on cook line has debris. Warning
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly.Clogged toilet on ladies bathroom. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on floor behind fryers. Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.Employee went to male bathroom, came back into kitchen no hand wash. Coached employee on hand washing . Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects on ceiling tiles on dinning room area 4 small flying insects under coffee maker by ice machine 1 small flying insect flying on drive thru area 1 small flying insect around mop area Total 14 small flying inscets Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over sausages on reach in freezer. Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall under cabinet that headsets are kept Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs kept on hot holding unit for less than 4 hrs with temperature of 128F. Ask manager to reheat. **Corrective Action Taken** Warning