WENDY'S #5360
7749 Turkey Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine with limescale build up. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over three compartment sink **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by dishwashing station **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage by three compartment sink area.
- 36-24-5:Basic - Holes in wall by back drive thru area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill press has excessive buildup Side of oven has heavy residue. Interior fryer cabinets have heavy oil residue. Exterior of ice machine is soiled. Vents soiled throughout the establishment.
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled container of tomatoes without washing hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken stored over cooked sausage in upright freezer at cooks line. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 f,diced tomatoes ,51 held less than four hours in reach in cooler stated operator. Operator transferred cheese to walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in walk-in cooler and green cutting board at prep station stained. Coffee nozzle by drink station soiled. Drink nozzle at drive thru drink station is soiled
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).