WENDY'S #11933

Semoran Boulevard

Orlando, Florida, 32822

Orange County County

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8827872

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making food in kitchen
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Using sanitizer compartment to clean vents from hood with degreaser Operator switched order Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket freezer drawer under cooked fry bin
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over prepped items in walk in cooler Operator moved to bottom shelf Corrected On-Site
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working drive thru dropped food in fryer with bare hands

Inspection #: Visit ID: 8832764

Inspection #: Visit ID: 8827376

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-18: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-07-18: Extension given for part to be ordered **Time Extended**

Inspection #: Visit ID: 8728016

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Had wrong locations license posted. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on rack in kitchen Corrected On-Site
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. triple berry mix (47F - Cold Holding) for 1 hour. Repeat Violation

Inspection #: Visit ID: 8489470

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. By dt/kitchen from reach in freezer drawer. Corrected On-Site
40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Water bottle Front counter next to hot holding unit Cup of coffee next to to go bags dt. Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs and then continue working without taking off gloves and washing hands. Manager talked to employee. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 50F per operator for 3 hours put in freezer to rapid chill recheck 30 minutes later 40F. Shredded cheese 47 degrees per operator used to make salads for 30 minutes. Corrected On-Site

Inspection #: Visit ID: 8509182

Inspection #: Visit ID: 8349884

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelets and watch. **Corrective Action Taken**
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath and between fryers. Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering shelled eggs on cookline cracked. Corrected On-Site
36-62-4:Basic - Light not functioning. While inspecting walk in motion sensors light turned off several times while in there
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water. Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Washed tomatoes and put back in box they came from. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Restroom cleaner with bbq sauce in cabinet by front sliding door Corrected On-Site
13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee cracking eggs with bare hands with nail polish. **Corrective Action Taken**