WENDY'S #10655
5115 W COLONIAL DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In 1st stall
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frosty mix on floor in walk in cooler. Operator immediately moved **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine Light shields above side 2 dusty
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks next to half and in front cooler. Operator immediately removed **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet fixture at 3 bay sink leaking
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager initials TC , certificate expired in 2020
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of line. Operator immediately replaced **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line near ice machine. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On flat top. Manager removed. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of eggs. Manager removed scoop. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler next to flat top.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzle on drink machine. Manager cleaned. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Manager states staff had eggs out of the cooler. In cooler less than 4 hours.
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).