WENDY'S #10655
5115 W COLONIAL DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In 1st stall
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frosty mix on floor in walk in cooler. Operator immediately moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine Light shields above side 2 dusty
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks next to half and in front cooler. Operator immediately removed Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet fixture at 3 bay sink leaking
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager initials TC , certificate expired in 2020
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of line. Operator immediately replaced Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line near ice machine. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On flat top. Manager removed. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of eggs. Manager removed scoop. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler next to flat top.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzle on drink machine. Manager cleaned. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Manager states staff had eggs out of the cooler. In cooler less than 4 hours.
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 29-18-4:Basic - Drain cover(s) missing. Mop sink has hose inside of drain.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Person not in uniform walked through facilities and touched clean utensils without hand washing.
Food safety inspection conducted on 10/30/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).