WENDY'S #10472

14801 East Colonial Drive
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 8/2/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Females with pony tails **Corrected On-Site**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee **Corrected On-Site**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitch3n exit door
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat over 400ppm. Corrective action taken, manager added water to sanitizer Quat range on bag is 150-400ppm
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at tray cleaning station has ice in the basin
Food Inspector #8846877
2024-08-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 7/3/2024

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm recheck 200 ppm. **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on prep sink 1 small flying insect on plastic container Total = 4 small flying insect
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. She'll eggs 53F for less than 4 hrs Corrective Action Taken** Ask employee to move to a different cooler **Corrective Action Taken**
Food Inspector #8820078
2024-07-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).