WENDY'S #10472
14801 East Colonial Drive
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Females with pony tails Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitch3n exit door
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat over 400ppm. Corrective action taken, manager added water to sanitizer Quat range on bag is 150-400ppm
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at tray cleaning station has ice in the basin
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm recheck 200 ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on prep sink 1 small flying insect on plastic container Total = 4 small flying insect
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. She'll eggs 53F for less than 4 hrs Corrective Action Taken** Ask employee to move to a different cooler **Corrective Action Taken**
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speaker on top of microwave. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Line cook had ponytail hanging over shoulder Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili at front counter reheating from the day before, reheating in steam well. Product started reheating at 6:42am. At 9:50am product only at 123f. Burger meat for new batch of chili in back prep area not heated to 165f within 2 hours, new batch started at 6:59am. Chili meat and chili only 128f, product cooking/reheating in steam well.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at front counter reheating from the day before, reheating in steam well. Product started reheating at 6:42am. At 9:50am product only at 123f. Burger meat for new batch of chili in back prep area not heated to 165f within 2 hours, new batch started at 6:59am. Chili meat and chili only 128f, product cooking/reheating in steam well.
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from dish wash area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean dishes at dish wash storage area Top of dish machine is soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over shredded cheese and blue cheese in walk in cooler
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was not sanitizing,manager primed machine Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 12oz of strawberries in walk in cooler with mold
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).