WEDGEFIELD GOLF & RESTAURANT LLC
20550 Maxim Parkway
Florida, 32833
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The make table kitchen area the big one .
- 36-62-4:Basic - Light not functioning. By the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table and walk-in cooler shelves. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handle . **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the kitchen .
- 08B-38-4:Basic - Food stored on floor. A lot of food boxes stored on floor at the walk-in freezer . Fryer oil stored on floor at the storage area .
- 35B-02-4:Basic - Insect control device installed over food preparation area. Top of prep table .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go container and foam cup stored on floor at the storage room .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The reach-in cooler the one have the cheese cake .
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer kitchen area .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area . **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label at storage room .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken breast stored top of mac&cheese at the reach-in freezer kitchen area. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings cooked yesterday no temperature taken since yesterday (45F - Cold Holding). **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked yesterday no temperature taken since yesterday (45F - Cold Holding). **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The employee hand sink at the bar area used to stored a beer bucket . **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago no date mark .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee not expired. **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).