WBG-STC
1202 JEFF FUQUA BLVD S SUITE #4166
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment **Corrected On-Site** - From follow-up inspection 2024-11-05: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker **Corrected On-Site** - From follow-up inspection 2024-11-05: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At kitchen tested at 0ppm **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee **Corrective Action Taken**
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).