WBG-STC

1202 JEFF FUQUA BLVD S SUITE #4166

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10710151

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment Corrected On-Site - From follow-up inspection 2024-11-05: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker Corrected On-Site - From follow-up inspection 2024-11-05: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-11-05: **Time Extended**

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8722641

  • 08B-12-5:Basic - Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At kitchen tested at 0ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee **Corrective Action Taken**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8477229

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed them Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8344930

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekins inside the sugar containers Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs lactic acid test kit
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copies and completed with employees during inspection Corrected On-Site