DirtyFLRestaurant Inspection Data

WATERSTONE GRILL

5800 Water Play Way
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8874150

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler ambient temperature 47F - From follow-up inspection 2024-08-29: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil near fry station - From follow-up inspection 2024-08-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, at fry station Repeat Violation - From follow-up inspection 2024-08-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front counter near fryers, burger prep area - From follow-up inspection 2024-08-29: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); cut cantaloupe (47F - Cold Holding); raw biscuit (47F - Cold Holding); sour cream portions (47F - Cold Holding); sour cream tub (47F - Cold Holding); pico (47F - Cold Holding); macaroni and cheese (47F - Cold Holding); beyond burgers (47F - Cold Holding); raw ground beef (47F - Cold Holding); garlic aioli (47F - Cold Holding); raw chicken thigh (47F - Cold Holding); chocolate milk (47F - Cold Holding); cut romaine lettuce (47F - Cold Holding); white milk (47F - Cold Holding); shredded lettuce (47F - Cold Holding); Mexican cream (47F - Cold Holding); sliced cheese (47F - Cold Holding); feta (47F - Cold Holding) in walk-in cooler overnight Warning - From follow-up inspection 2024-08-29: **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8870976

  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler ambient temperature 47°F
  • 08B-38-4:Basic - Food stored on floor. Cases of oil near fry station
  • 14-69-4:Basic - Ice buildup in reach-in freezer, at fry station Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter near fryers, burger prep area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); cut cantaloupe (47F - Cold Holding); raw biscuit (47F - Cold Holding); sour cream portions (47F - Cold Holding); sour cream tub (47F - Cold Holding); pico (47F - Cold Holding); macaroni and cheese (47F - Cold Holding); beyond burgers (47F - Cold Holding); raw ground beef (47F - Cold Holding); garlic aioli (47F - Cold Holding); raw chicken thigh (47F - Cold Holding); chocolate milk (47F - Cold Holding); cut romaine lettuce (47F - Cold Holding); white milk (47F - Cold Holding); shredded lettuce (47F - Cold Holding); Mexican cream (47F - Cold Holding); sliced cheese (47F - Cold Holding); feta (47F - Cold Holding) in walk-in cooler overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); cut cantaloupe (47F - Cold Holding); raw biscuit (47F - Cold Holding); sour cream portions (47F - Cold Holding); sour cream tub (47F - Cold Holding); pico (47F - Cold Holding); macaroni and cheese (47F - Cold Holding); beyond burgers (47F - Cold Holding); raw ground beef (47F - Cold Holding); garlic aioli (47F - Cold Holding); raw chicken thigh (47F - Cold Holding); chocolate milk (47F - Cold Holding); cut romaine lettuce (47F - Cold Holding); white milk (47F - Cold Holding); shredded lettuce (47F - Cold Holding); Mexican cream (47F - Cold Holding); sliced cheese (47F - Cold Holding); feta (47F - Cold Holding) In walk-in cooler overnight Warning

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8732255

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at French fry station
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 400+++, operator will dilute to proper ppm **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw sausage over hotdogs on meat cabinet in walk-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (63F - Cold Holding) in lowboy cooker at front counter, unit not on. In unit less then two hours, Operator discarded **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hamburger (88F - Hot Holding) at front counter low boy hotbox. In unit less then two hours, will reheat to 165F minimum **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Camaro in handsimk at employee cafeteria side Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8353646

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cooler at employee cafeteria side. Pudding, salads
  • 36-62-4:Basic - Light not functioning. Over cookline at cafeteria side
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer. Gaskets in reach in coolers
  • 25-05-4:Basic - Single-service articles improperly stored. Cups and boats behind front counter. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boys a toss from fryers behind front counter
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at dish Corrected On-Site