WAKOOLA GRILL
7028 CROSSLAND DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10722859
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, refilled and retested at 200ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over pineapple in walk-in. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, both sinkd
Inspection Date: 11/19/2024
Inspection #: Visit ID: 10722365
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table temp reading 50F - From follow-up inspection 2024-11-19: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water Corrected On-Site - From follow-up inspection 2024-11-19: **Time Extended**
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8787318
- 14-11-5:Basic - Equipment in poor repair. Make table temp reading 50°F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Illegible at handsink next to flat top
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.bottom of make table
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); cut cabbage (51F - Cold Holding); corn salsa (51F - Cold Holding) top of make table. In unit less then four hours. Operator placed items on ice **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8645483
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near walk-in - From follow-up inspection 2024-04-03: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2024-04-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler - From follow-up inspection 2024-04-03: **Time Extended**
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, refilled and tested at 400ppm Corrected On-Site - From follow-up inspection 2024-04-03: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over fried green tomatoes in three door freezer Corrected On-Site - From follow-up inspection 2024-04-03: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over cooked bacon in walk-in cooler Corrected On-Site - From follow-up inspection 2024-04-03: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site - From follow-up inspection 2024-04-03: **Time Extended**
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8575294
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near walk-in
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, refilled and tested at 400ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over fried green tomatoes in three door freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over cooked bacon in walk-in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Entire Make table on cookline. Ambient temperature 55°F. Operator states items in unit less then four hours, p,aced tcs items on ice **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8386201
- 36-36-4:Basic - Ceiling tile missing. Tile by ice machine not in place Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated operator Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table