WAFFLE HOUSE #901
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of hashbrown cooler and dairy cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. bottom interior of hash brown cooler
- 08B-12-5:Basic - Stored food not covered. Milk jug in dairy cooler missing a lid. Operator immediately covered with foil Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital ambient thermometer on walk in cooler not accurate. And ambient analog thermometer inside walk in cooler reading 26F. Ambient temp at time of inspection was 45F due to delivery. Internal temperature of food was 38-42F
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator sanitized and cleaned ice machine during inspection. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. At entrance to dry storage back of the house.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Server serving food. Operator provided beard guard to server. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back of the house by prep tables. Emailed handwashing sign to operator who printed and posted. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the house tv at entrance to dry storage.
Food safety inspection conducted on 9/27/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main prep table cooler - From follow-up inspection 2024-04-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler right next to flat top Fan covers in walk in cooler Ice machine filter covers Bottom of dairy cooler by coffe station - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in dry storage
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table cooler
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Heat machine not sanitizing at 160F Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler right next to flat top Fan covers in walk in cooler Ice machine filter covers Bottom of dairy cooler by coffe station
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs 30minutes per operator. Operator put correct time Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili, grits, gravy, less than 4hrs per operator (120-29F - Hot Holding);. Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips for 3bay
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing toast while wearing a watch.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed one for operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease under flat top.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee foam cup located in reach in cooler close to office and over restaurant food. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Eggs kept over cook ,one per cook they were placed there around 8:44 am. Waffle batter with no time marked. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide printed one for operator. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Metal bar drilled into hand sink.
Food safety inspection conducted on 11/7/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).