DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #634

Apopka Vineland Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8869943

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked wet in the dish racks on the front service line.
  • 14-11-5:Basic - Equipment in poor repair. Observed broken door gasket inside reach in cooler used for meats.(cook line)
  • 29-09-4:Basic - Faucet/handle at plumbing fixture. Observed cold water faucet not working properly on the hand wash sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of soda stored on the floor back dry storage room.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near the toaster has terrible bread crumbs on the edge of the panel.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler located on the cook line. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink
  • 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects in the dry storage room also near the onion bin container , Notify Supervisor on duty next unannounced inspection. Recommend Manager to notify current pest control service. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced ham 45°f, sausage patties 54°f stored inside reach in cooler less than 4 hours recommend to quick chill product.(cook line) Manager changed product sausage patties 29°f. **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked stored inside reach in cooler overnight ( back prep kitchen)

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8718296

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back panel ice machine has terrible mold like growth on the surface.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile directly above reach in cooler located in the back area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in the air conditioner vent throughout the restaurant. Repeat Violation
  • 29-09-4:Basic - Faucet/handle at plumbing fixture. Observed cold faucet will not turn on near three compartment sink.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report Manager notify District Manager at time of inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on cook line. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed coffee cups soiled interior stored inside rack on the main line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in coolers throughout the kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed large amount of standing water in the bottom of cooler located in back prep area.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloths soiled stored throughout the cook line.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced cheese (block) not date marked stored in reach in cooler overnight.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server scrape plate did not wash after touching soiled plate, explained to Manager at time of inspection training for all employees.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose laying down on drain board, spoke to Manager concerning the problem. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of hash browns 51°f stored on top panel cook line, per Manager less than 4 hours. Recommend to quick chill product in the cooler.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scooping ice wearing artificial finger nails wearing finger nail polish.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8575100

  • 36-36-4:Basic - Ceiling tile missing. - in storage room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vent in storage room
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - gaskets torn at meat cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - egg cooler - meat cooler
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - no trash receptacle at hand wash sink in storage room
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw pork over orange juice
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over waffle batters
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy (111f-123f - Hot Holding). Manager put on cook top for reheat **Corrective Action Taken**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8339988

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bins.
  • 36-36-4:Basic - Ceiling tile is not in place above reach in cooler at back line. Spaces in ceiling at the back line area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Brown cutting boards at the cooks line.
  • 14-11-5:Basic - Gaskets in poor repair at the cooks line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Dishmachine area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler and walk in cooler are soiled. Residue build up at the side of the grill.
  • 08B-17-4:Basic - Unwashed apples stored over drink in walk in cooler.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over waffle batter in reach in cooler. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.