WAFFLE HOUSE #634
Apopka Vineland Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked wet in the dish racks on the front service line.
- 14-11-5:Basic - Equipment in poor repair. Observed broken door gasket inside reach in cooler used for meats.(cook line)
- 29-09-4:Basic - Faucet/handle at plumbing fixture. Observed cold water faucet not working properly on the hand wash sink. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of soda stored on the floor back dry storage room.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near the toaster has terrible bread crumbs on the edge of the panel.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler located on the cook line. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink
- 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects in the dry storage room also near the onion bin container , Notify Supervisor on duty next unannounced inspection. Recommend Manager to notify current pest control service. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced ham 45°f, sausage patties 54°f stored inside reach in cooler less than 4 hours recommend to quick chill product.(cook line) Manager changed product sausage patties 29°f. **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked stored inside reach in cooler overnight ( back prep kitchen)
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back panel ice machine has terrible mold like growth on the surface.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile directly above reach in cooler located in the back area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in the air conditioner vent throughout the restaurant. **Repeat Violation**
- 29-09-4:Basic - Faucet/handle at plumbing fixture. Observed cold faucet will not turn on near three compartment sink.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report Manager notify District Manager at time of inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on cook line. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed coffee cups soiled interior stored inside rack on the main line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in coolers throughout the kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed large amount of standing water in the bottom of cooler located in back prep area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloths soiled stored throughout the cook line.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced cheese (block) not date marked stored in reach in cooler overnight.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server scrape plate did not wash after touching soiled plate, explained to Manager at time of inspection training for all employees.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose laying down on drain board, spoke to Manager concerning the problem. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of hash browns 51°f stored on top panel cook line, per Manager less than 4 hours. Recommend to quick chill product in the cooler.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scooping ice wearing artificial finger nails wearing finger nail polish.
Food safety inspection conducted on 8/23/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).