WAFFLE HOUSE #318
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled door gaskets on reach in cooler on front line Repeat Violation - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at beverage stations by cookline and by waffle station. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker filter not dated. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled door gaskets on reach in cooler on front line Repeat Violation - From follow-up inspection 2025-02-12: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-02-12: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Eight flying insects in office, by soda cartons, and by beverage station Warning - From follow-up inspection 2025-02-12: 2 live flying insects by ice bin. Next day call back per Madeline C. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at beverage stations by cookline and by waffle station. - From follow-up inspection 2025-02-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-12: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker filter not dated. - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled door gaskets on reach in cooler on front line Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-7:High Priority - Live, small flying insects found. Eight flying insects in office, by soda cartons, and by beverage station Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in bin has mold like substance
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. less than 4 hours, Lettuce ( 51F - Cold Holding -prepped at 8:30am 9:20 was 43F); Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at beverage stations by cookline and by waffle station.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns in reach in cooler prepared riot day per operator not date marked.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher temperature at 148F Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker filter not dated.
Food safety inspection conducted on 2/10/2025 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee water bottle on storage rack at the end of cooks line. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all reach in cooler door gaskets at front line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door reach in cooler at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In Reach in cooler front counter. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink outside back door. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on top of ice machine not properly stored. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food prep area above heat well on cooks line. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cold holding unit gasket under make line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior is soiled. Flat top grill on cooks line is soiled. Hood filters are greasy. All cold holding unit gaskets on front line.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler in kitchen. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08B-12-5:Basic - Stored coffee filters not covered on cooks line coffee station. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over ready to eat fruit juices in walk in cooler. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter as per operator has been pulled from refrigerator 45 minutes prior. Operator placed in ice bath for temperature recovery. (55F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen area inside is soiled. Repeat Violation
Food safety inspection conducted on 1/26/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator states that there is no manager on duty and the office is locked Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -floors at entrance to kitchen
- 51-18-6:Basic - No copy of latest inspection report available. -operator states that there is no manager on duty and the office is locked
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. -wrapped single service bowls and lids stored on the floor in rear prep area, operator relocated Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -ice tea urn lacking cover, operator covered Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 25ppm Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris or mold-like substance. -inside of ice machine has a light accumulation of pink, mold-like substance -reach-in cooler shelves have a light accumulation of food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at front prep area being used to store bottle of dish detergent, operator relocated Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -operator states that there is no manager on duty and the office is locked Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -CHLORINE test strips expired 3/23
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states that there is no manager on duty and the office is locked Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path in dining room partially blocked by cart containing utensils and various other items
Food safety inspection conducted on 10/10/2023 revealed 15 total violations (1 high priority, 6 intermediate, 7 basic).