DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #2350

With 6 inspections documented, WAFFLE HOUSE #2350 maintains a 2.2/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

1736 McCoy Road
Orlando, Florida, 32809
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13506946

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. single door reach in cooler - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and next to ice machine Repeat Violation - From follow-up inspection 2025-09-05: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from handle of mop sink - From follow-up inspection 2025-09-05: **Time Extended**

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10880648

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and dry storage shelves
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hashbrowns on cooks line Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in double door reach in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach in cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. single door reach in cooler
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cooks line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Double door reach in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and next to ice machine Repeat Violation
  • 29-11-4:Basic - Water leaking from handle of mop sink
  • 35A-02-7:High Priority - 2 Live, small flying insects found by manger desk near dry storage Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled towel after touching way sausage patty and then engaged in touching plates of cooked bacon for service without washing hands. Manager addressed **Corrective Action Taken**
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over fully cooked chicken sausage in walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers and mechanically tenderized steak stored over whole muscle in tack pork chop in reach in cooler in the kitchen Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on top of cook line 59F ambient cold hold Operator placed time plan sticker Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1)Syrup next to ice machine 2) Bleach next to single service in storage area Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8858503

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns on cook line Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine across from beverage station on front counter
  • 35A-02-7:High Priority - 3 Live, small flying insects found 2- back area ice machine 1- front counter ice machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area Corrected On-Site

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8727869

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns container on cooks line Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage area Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Remade and was 50ppm Sever station across from double door reach in cooler on cooks line Corrected On-Site Repeat Violation

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8463359

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of raw whole shell eggs in walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled for four door reach in cooler next to flat top grill on cooks line
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.whole shell eggs Was able to determine time and placed time on chart Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top holding unit in side area chili (121F - Hot Holding) Less than four hours per manager Placed on stove for rapid reheat 10 minutes later 169F Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine by dish machine Remade and was 50ppm Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake container used for scrambling eggs soiled next to plates above flattop grill Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8349715

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By beverage area
  • 32-12-5:Basic - Covered waste receptacle not provided in employee unisex bathroom
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hashbrowns on cooks line Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 1)Double door reach in cooler on cooks line 2) single door reach in cooler next to ice machine in side station
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser by soda machine doesn't have lid Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork chop under raw burgers and raw sausage patties on double door reach in cooler on cooks line Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On front counter chlorine 200+ppm Manager remade and then was 50ppm Corrected On-Site