WAFFLE HOUSE #2350
1736 McCoy Road
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns on cook line Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine across from beverage station on front counter
- 35A-02-7:High Priority - 3 Live, small flying insects found 2- back area ice machine 1- front counter ice machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns container on cooks line Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage area Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Remade and was 50ppm Sever station across from double door reach in cooler on cooks line Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of raw whole shell eggs in walk in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled for four door reach in cooler next to flat top grill on cooks line
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.whole shell eggs Was able to determine time and placed time on chart Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top holding unit in side area chili (121F - Hot Holding) Less than four hours per manager Placed on stove for rapid reheat 10 minutes later 169F Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine by dish machine Remade and was 50ppm Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake container used for scrambling eggs soiled next to plates above flattop grill Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By beverage area
- 32-12-5:Basic - Covered waste receptacle not provided in employee unisex bathroom
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hashbrowns on cooks line Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 1)Double door reach in cooler on cooks line 2) single door reach in cooler next to ice machine in side station
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser by soda machine doesn't have lid Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork chop under raw burgers and raw sausage patties on double door reach in cooler on cooks line Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On front counter chlorine 200+ppm Manager remade and then was 50ppm Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).