WAFFLE HOUSE #2115
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator fixed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in raw chicken Operator removed **Corrected On-Site** **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. By ice machine
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in 4 door reach in cooler Operator removed **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom batter cooler **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 4 door cooler
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Operator removed **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator for 30 minutes Operator time marked**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline - From follow-up inspection 2024-10-08: **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed. - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 4 door reach in cooler **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
- 29-18-4:Basic - Drain cover(s) missing. Under dish machine **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in hash browns cook line **Corrected On-Site**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Fanta in glass door cooler. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door 4 door reach in cooler **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs over cookline per operator for less than 2 hours **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).