WAFFLE HOUSE #2115
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator fixed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in raw chicken Operator removed Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. By ice machine
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in 4 door reach in cooler Operator removed Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom batter cooler Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 4 door cooler
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Operator removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator for 30 minutes Operator time markedRepeat Violation Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline - From follow-up inspection 2024-10-08: **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed. - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 4 door reach in cooler Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
- 29-18-4:Basic - Drain cover(s) missing. Under dish machine Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in hash browns cook line Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Fanta in glass door cooler. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door 4 door reach in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs over cookline per operator for less than 2 hours Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 1/22/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in hash browns.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers. Outside of ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 door reach in coolers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door in mop bucket. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cracked eggs and changed gloves without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47F Diced ham 47F Lettuce 47F Per operator from last night.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs kept on time plan not time marked. Per operator less than 1 hour.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate and white milk in 4 door reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drawers under grills.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns in glass door cooler. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. Gaskets Repeat Violation Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across the line. Repeat Violation Warning - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door cooler next to glass door cooler. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Female wearing bracelet Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. Gaskets Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across the line. Repeat Violation Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes @45F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes @45F. Manager discarded. Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
Food safety inspection conducted on 10/6/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).