WA RAMEN
Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour. Manager threw away. Soufflé cup in sesame seeds. Discarded. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth towel used with noodles in walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and other items above food prep table. Manager relocated items Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil next to broths in standing water 94F. Manager discarded. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Live lizard on mop sink hose. Manager caught and put outside. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting cooked pork no gloves. Manager had him wash hands and put gloves on Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 5/2/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In beans in reach in freezer in kitchen Operator removed Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on wiping cloth under paper towel dispenser for handwashing sink in kitchen Operator put scoop handle up in ice bin Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in brown sugar Operator removed Corrected On-Site
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee purse on storage shelf in kitchen Operator moved Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sauces in bottom of make table in kitchen. Operator moved Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on shelf in kitchen Operator removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a trash can by dishmachine Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in make table pulled from freezer not date marked
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing on all hand wash sinks, operator had signs and placed them on the hand wash sinks. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken in brine (51F - Cold Holding) for 2 hours, operator placed it in walk in cooler to ensure temperature drops and maintain at least at 41F Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (104F - Hot Holding) since 11am, operator will be utilizing time as public health control. Completed form with operator during inspection Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).