VOLCANO HOT POT & BBQ
3560 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on frozen meats for customer self service **Warning** - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-16: Sneeze guard installed not adequate protection. Giving extension to allow time to make changes. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working no certified food manager present **Warning** - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-16: Current front of house worker said they are currently doing lessons to take the test **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom of door leading outside back door and side door **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not stored to dry **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on frozen meats for customer self service **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working no certified food manager present **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice and flour. Operator removed container **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom of door leading outside back door and side door **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor cook line Walk in cooler bin of onions and buckets of sauces on floor Operator removed items off floor **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in ice up in touching ice in front bar area Operator moved scoop **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 76° water Operator dumped water **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Single service foam containers stored on floor in back storage area **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front bar hand sink slow draining **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not stored to dry **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin flour in back storage area no label **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm. Attempted 4 times used not inspector strips and operator test strips **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on frozen meats for customer self service **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almost entire buffet line 50-56° per operator items on buffet less than 2 hours steak (50F - Cold Holding); kimchi (50F - Cold Holding); leaf lettuce (56F - Cold Holding); scallops (52F - Cold Holding); bok choy (57F - Cold Holding); coconut milk (48F - Cold Holding) Operator chose to place items on time plan **Corrective Action Taken** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Last day served not on oyster tags **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working no certified food manager present **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator manager took forms home. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of food handler training **Warning**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw oysters that consumers are wipeither eating raw or cooking in hot pot. Printed advisory and operator posted during inspection **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical in busser cart no label **Warning**
Food safety inspection conducted on 2/12/2025 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips provided during inspection. Operator will acquire chlorine test strips before opening
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).