VOLCANO HOT POT & BBQ
5655 INTERNATIONAL DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer under condenser on the floor
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses ledge of ice machine Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature and the turned on the water Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, added bleach then 50 ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed machine then was 50ppm Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Cup of cut lemons in ice bin in kitchen Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cup of cut lemons in ice bin in kitchen
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead flying insects on fly tape in dish room
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice, sugar, and soy sauce containers in dry stick room Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer under condenser on the floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in water by rice cooker 85 Spoons in water by boba station 81
- 08B-12-5:Basic - Stored food not covered in white reach in freezer outside of walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw marinated cut chicken over commercially cooked snow crab cluster in walk in cooler. 2) raw halved crabs over ready to eat vegetables in the walk in cooler
- 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand in dish area Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator and they hung on buffet line Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over dry stock and hand sink outside of walk in cooler Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning over ice machine Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons for ice cream Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs behind unwashed zucchini in walk in cooler. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Added during inspection Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing orange toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several dry spices on dry stock area Corrected On-Site
- 35B-08-4:Basic - Fly light hanging next to food/food preparation area/food-contact equipment. Dry item shelf in prep area Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Mixing bowl of meat in walk in freezer Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of de machine in kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba tea area Manager discarded water Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning in walk in freezer
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager called vendors and they emailed to her Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over prepped vegetables in walk on cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken wings over raw clams in walk In cooler Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in dish room
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).