VITO'S CHOPHOUSE
8633 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food/ Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./wood grill side hood filters soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./blueberries, blackberries for dessert/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./tea filters at wait station/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./kitchen prep area/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef carpaccio stored over cheese and olives, salad station reach in cooler/ Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat cut lettuce, produce walk in cooler/ Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./wet towel on kitchen small prep table/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic with oil holding at 59F, less than 4 hours/will use time as public health control/form provided.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one certificate missing employee's date of birth.
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees wallet and cellphone on small prep table/desert room.
- 08B-12-5:Basic - Stored food not covered./cut fruits, lime juice at bar. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm/rechecked 200ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut melon holding at 63F/bar for less than 2 hours/iced immediately./rechecked 52F. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied/two door glass reach in cooler. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).