VINO VOLO
1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/17/2025
Inspection #: Visit ID: 8728017
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Neenah. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Neenah, Madison.
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8594724
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets are torn Warning - From follow-up inspection 2024-03-20: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-03-20: **Time Extended**
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8349885
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets are torn Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Neenah Bradley needs a manager certification and has been work over 2 months. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and operator completed during inspection Corrected On-Site Warning