VILLA FRESH ITALIAN KITCHEN
8200 VINELAND AVE #1901
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza make table ambient temperature 51F **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza make table ambient temperature 51F **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table - From follow-up inspection 2024-07-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); chicken patty (50F - Cold Holding); diced ham (50F - Cold Holding); shredded cheese (51F - Cold Holding); sausage (51F - Cold Holding) in pizza make table top and bottom. Operator states in unit approximately 2 hrs, moved to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-23: Shredded cheese 50°F Diced ham 50°F Diced tomatoes 46°F Operator states in unit approximately 2 hours, will place on ice **Admin Complaint**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Pizza make table ambient temperature 51°F **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); chicken patty (50F - Cold Holding); diced ham (50F - Cold Holding); shredded cheese (51F - Cold Holding); sausage (51F - Cold Holding) in pizza make table top and bottom. Operator states in unit approximately 2 hrs, moved to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).