DirtyFLRestaurant Inspection Data

VILLA FRESH ITALIAN KITCHEN

With 9 documented inspections, VILLA FRESH ITALIAN KITCHEN in ORLANDO has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

8200 VINELAND AVE #1901

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13517295

Met Inspection Standards

1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Low boy cooler next to handsink in kitchen Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles on floor behind front counter Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bin, parmesan cheese container Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of utensils on floor behind front counter Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. parmesan cheese container Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site

9/10/2025· 6mo ago

Visit ID: 10887840

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 8836229

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over broccoli in reach in freezer Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8837094

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza make table ambient temperature 51F Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**

7/23/2024· 1y 7mo ago

Visit ID: 8835636

Follow-up Inspection Required

2 high, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza make table ambient temperature 51F Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table - From follow-up inspection 2024-07-23: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); chicken patty (50F - Cold Holding); diced ham (50F - Cold Holding); shredded cheese (51F - Cold Holding); sausage (51F - Cold Holding) in pizza make table top and bottom. Operator states in unit approximately 2 hrs, moved to walk-in cooler **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-07-23: Shredded cheese 50°F Diced ham 50°F Diced tomatoes 46°F Operator states in unit approximately 2 hours, will place on ice Admin Complaint

7/22/2024· 1y 7mo ago

Visit ID: 8737128

Follow-up Inspection Required

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Pizza make table ambient temperature 51°F Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); chicken patty (50F - Cold Holding); diced ham (50F - Cold Holding); shredded cheese (51F - Cold Holding); sausage (51F - Cold Holding) in pizza make table top and bottom. Operator states in unit approximately 2 hrs, moved to walk-in cooler **Corrective Action Taken** Repeat Violation Admin Complaint

3/21/2024· 1y 11mo ago

Visit ID: 8594861

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table in kitchen Corrected On-Site - From follow-up inspection 2024-03-21: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site - From follow-up inspection 2024-03-21: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Spinach in standing water Corrected On-Site - From follow-up inspection 2024-03-21: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Out less then one hour, operator will place on time control **Corrective Action Taken** - From follow-up inspection 2024-03-21: **Time Extended**

1/19/2024· 2y 1mo ago

Visit ID: 8483883

Follow-up Inspection Required

2 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table in kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Pizza make table ambient temperature 67°F
  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Spinach in standing water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza make table (); shredded cheese (68F - Cold Holding); sausage (68F - Cold Holding); chicken patties (68F - Cold Holding); diced tomatoes (67F - Cold Holding); ham diced (67F - Cold Holding) Operator states in unit less then 4 hours, will place items in walk-in **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Out less then one hour, operator will place on time control **Corrective Action Taken**

8/25/2023· 2y 6mo ago

Visit ID: 8358199

Met Inspection Standards

2 high, 2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table near dish area Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor under hot line at front counter Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Lasagna noodles under soap dispenser at handwash sink at dish Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee handled soiled towel, took off gloves, wiped hands on soiled apron then rinsed hands in handsink. Operator coached employee on proper hand washing **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.pizzas at front counter. Operator will mark with correct time **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish, container on top of sink Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed bench knife in handsink behind front counter. Operator coached employee on proper handsink usage **Corrective Action Taken**