VIET THAI CAFE
Sand Lake Road
Florida, 38209
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe in prep area, near entrance to kitchen.
- 21-05-5:Basic - Cloth used as a food-contact surface. Towel used in make table in a pan of basil. Manager removed towel. Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At exit of kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 medium yellow cutting boards. Staff discarded boards. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and beverage held on the shelf above cook line. Manager removed items. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Soda fountain. Manager removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove. Management removed tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F. Manager turned up the heat on the steam table. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the cook line.
- 36-62-4:Basic - Light not functioning. In dry storage
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables on the cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Case on floor in dry storage area. Manager picked them up. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. On the counter less than 4 hours. Staff added time mark. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine. Manager added paper towel. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Towel used in pan with fresh herbs.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator has added 4 way splitter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in dining room.
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large Aluminium pans in rear dry storage room are stored with food contact surface facing upwards. Operator inverted Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line bean sprouts (60F - Cold Holding) are stocked over fill line of unit
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area under sink. Repeat Violation - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Towel in fresh herbs.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area under sink. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Drink station. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Above open container of cornstarch. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on make table. Operator killed roach and washed rinsed and sanitized area. Next day call back per Linda Franz. Warning
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).