VIET-NOMZ
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In back kitchen area over dry storage
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. Bucket of noodles under soap dispenser at hand sink on cook line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of Stove and fryers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Unwashed produce over ready to eat carrots, daikon
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over container of noodles in prep cooler Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in drawer cooler. Operator immediately discarded Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple buckets of pho in walk in cooler. Covers 160F-170F 30 minutes. Operator immediately removed from cooler and uncovered Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/28/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar container Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex neither have the cover waste receptacle
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler with food debris
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor located in back of the kitchen Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in freezer
- 08B-12-5:Basic - Stored food not covered. Beef in walk in freezer not covered
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in server area for take out orders at 45F less then 1 hour. Recommended operator to use an ice bath for temperature recovery **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired for more then 2 months
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser not labeled in dishwasher area Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks over prep area in kitchen Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in back area
- 08B-38-4:Basic - Food stored on floor. Bagged Onions, boxed oil, on floor in back kitchen area Buckets of soup cooling on floor vin back kitchen area Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg in container in reach in cooler drawer under grill.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by noodles bucket Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back had plastic containers in basin Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Old labels on containers at dish storage area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of case of mayonnaise
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in cooking food without hair net or hat Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle Knives stored between make table and prep table on Cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over marinade in walk in cooler
Food safety inspection conducted on 7/21/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).