DirtyFLRestaurant Inspection Data

VIET-NOMZ

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10836067

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch . Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-09: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without beard guard . Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-09: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of broth stored on floor at the walk-in cooler . - From follow-up inspection 2025-05-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer . - From follow-up inspection 2025-05-09: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One out by the hoods. - From follow-up inspection 2025-05-09: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw beef Meat stored on walk-in freezer no covered or wrapped directly on the shelves. - From follow-up inspection 2025-05-09: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at the make table . Operator moved it to the sanitizer buckets . Corrected On-Site - From follow-up inspection 2025-05-09: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs and beans sprouts on time no time marked . Operator stated that's been there less than 2 hours and he added time . Corrected On-Site - From follow-up inspection 2025-05-09: **Time Extended**

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10705908

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch . Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without beard guard . Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of broth stored on floor at the walk-in cooler .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer .
  • 36-62-4:Basic - Light not functioning. One out by the hoods.
  • 08B-12-5:Basic - Stored food not covered. Raw beef Meat stored on walk-in freezer no covered or wrapped directly on the shelves.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at the make table . Operator moved it to the sanitizer buckets . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table the one facing grill#1 shredded chicken cooked (53f- Cold Holding); raw beef steak (57F - Cold Holding); beef brisket cooked (56- Cold Holding); tofu (53f - Cold Holding); meatballs (57f- Cold Holding). Operator stated that the food been at this color less than 3 hours and he did moved all the food to the walk-in freezer to cool down . Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs and beans sprouts on time no time marked . Operator stated that's been there less than 2 hours and he added time . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 3 employees certification out of 15 total employees. Third time repeat violations that's why AC required. Admin Complaint

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8719679

  • 36-36-4:Basic - Ceiling tile missing. In back kitchen area over dry storage
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Bucket of noodles under soap dispenser at hand sink on cook line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of Stove and fryers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Unwashed produce over ready to eat carrots, daikon
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over container of noodles in prep cooler Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in drawer cooler. Operator immediately discarded Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple buckets of pho in walk in cooler. Covers 160F-170F 30 minutes. Operator immediately removed from cooler and uncovered Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8688880

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar container Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex neither have the cover waste receptacle
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler with food debris
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor located in back of the kitchen Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in freezer
  • 08B-12-5:Basic - Stored food not covered. Beef in walk in freezer not covered
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in server area for take out orders at 45F less then 1 hour. Recommended operator to use an ice bath for temperature recovery **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired for more then 2 months
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser not labeled in dishwasher area Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8451470

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks over prep area in kitchen Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in back area
  • 08B-38-4:Basic - Food stored on floor. Bagged Onions, boxed oil, on floor in back kitchen area Buckets of soup cooling on floor vin back kitchen area Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg in container in reach in cooler drawer under grill.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by noodles bucket Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back had plastic containers in basin Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8341510

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Old labels on containers at dish storage area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of case of mayonnaise
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in cooking food without hair net or hat Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle Knives stored between make table and prep table on Cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over marinade in walk in cooler