VERA ASIAN
Terry Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers of utensils in standing water. Operator discarded water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles in reach in cooler on cook line. 43F-53F. Less than 4 hours per operator. Operator moved to reach in cooler for temperature recovery **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh chopped Garlic on cook line 80F less than 4 hours per operator. . Advised operator to reheat to 165F for temperature recovery or cool and cold hold to 41F. Operator put in cooler for immediate temperature recovery Egg roll and spring rolls. On table by fryer 89F. Operator voluntarily discarded Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan . Operator verbalized time keeping procedures and is doing them correctly
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank not secured
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed same day per operator. Advised operator to remove from package **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and 2 employee drinks on shelf above prep table while employees cuts vegetables Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several containers of utensils in water at room temperature
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front reach in cooler. Operator states items are changed out and discarded every 4 hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic 70 F advised operator to reheat to 165 for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop vinegar Bowl used to scoop rice Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep table and spice storage rack Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating bowl of food on a food prep table in back kitchen area
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Reach in cooler with food stored outside in loading dock dumpster area. Approved for single service storage items only. Operator states he will move cooler inside restaurant over the weekend
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Summer rolls containing cooked shrimp. Sitting on front counter at room temperature less than 4hrs per operator. Operator states they discard every 4 hours. Suggested to operator to add them to time plan or store on ice. Operator put them in cooler. And states he will add to time plan Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hong Kong sauce 89F reheatedto 166F Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At either hand sink on cook line Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan for sushi rice, or vegetables at front counter . Advised operator that he must mark all items intended to be held for time.
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food and single service storage, reach in freezer in gated storage area in dumpster/ maintenance bay. Warning - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-09-06: Operator submitted plans to plan review. Plans were approved on 8/16/23 by Kay Clark for the storage area to be used for single service items only. Operator currently has a reach in cooler in storage area that he will move into the restaurant this weekend **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food and single service storage, reach in freezer in gated storage area in dumpster/ maintenance bay. Warning - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 3 containers of utensils in standing water . Temperature range 72F-83F. Operator emptied. Corrected On-Site Warning - From follow-up inspection 2023-06-06: utensils in standing water at make table reach in cooler .operator emptied container **Time Extended** Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. food storage, single service storage, upright reach-in freezer in gated storage area in dumpster/maintenance bay. Warning - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).