VENEZUELA BAKERY
4751 OLD GOLDENROD RD, SUITE 1, ORLANDO 32822
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation**
- 32-05-4:Basic - Bathroom facility in disrepair. Toilet seat broke Instructed operator to transfer toilet seat from employee bathroom to guest bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator does not plan on fixing. Explained to operator they must go through plan review and remove dish machine otherwise must fix. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee stocking display case Employees put on **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Gelato freezer front counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in ice bin Operator removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 3 in hood **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Any sinks Provided operator with a copy and they posted **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup with employee drink in it in reach in cooler front counter Operator removed **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sprayer hose 3 compartment sink
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pan with cilantro. Operator removed **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Vegetables stored in to go bags in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table in kitchen Can opener
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary, needs chlorine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Juices in reach in cooler from over 24 hours Pie slices front counter display case Operator marked **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
3
Basic
17
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on make table cutting board in kitchen **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For several of kitchen and front counter employees
- 14-11-5:Basic - Equipment in poor repair. Ice machine door to condenser held on by duct tape. Door to ice bin broken Gasket to reach in freezer by ice machine **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Garlic mayo pitcher lid broken in walk in cooler . Operator discarded**Corrected On-Site** **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen
- 36-62-4:Basic - Light not functioning. 2 in hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and by reach in freezers Printed copy for operator and they posted **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill Vents in hood
- 08B-12-5:Basic - Stored food not covered. Prepped burgers in freezer in kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and leafy produce over sauces in walk in cooler Case of tomatoes over bucket of prepped pumpkin
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped down counter and coffee machine and did not remove gloves and wash hands before preparing guests coffee
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (56F - Cold Holding) sitting on front counter for less than 2 hours. Operator put back in refrigerator **Corrective Action Taken** **Repeat Violation**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Squeeze bottles of cilantro and Sitting on counter in dining room for customers self service. Operator removed and discarded **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case; pastelito cheese (124F - Hot Holding); beef pastelito (129F - Hot Holding) per operator for 1.5 hours. Turned unit higher
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponge inside of sink by cookline
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler.
Food safety inspection conducted on 8/28/2024 revealed 24 total violations (4 high priority, 3 intermediate, 17 basic).