VANBARRY'S PUBLIC HOUSE
South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers across from cooks line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At service bar. Operator removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on left side of cook line across from fryers. Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards at cook line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice bin at server area in dining room Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in salamander on cook line has a heavy debris build up
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on left side of cookline across from fryers Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop nacho chips
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Expo line employee Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Bar staff Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging oven door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. First 2 microwaves on cook line Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on left side of cook line Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Expo line touching food to place on plates with bare hands. Corrective action taken, manager spoke with employee
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at server area in dining room used as dump sink, ice in basin of sink Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
Food safety inspection conducted on 4/5/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook and bar staff Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bottom of reach in cooler at server station in dining room, not smooth and easily cleanable, jarred pickles in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and inside door of walk in freezer
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield broken at expo/server area in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler at server station in dining room
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line and cooler at bar area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at fan cover in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container at cook line Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket at cook line on top of flour container Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station in kitchen Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar and at server area in dining room being used as dump sink. Both sinks had ice in basin of sinks
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).