V PIZZA LAKE BUENA VISTA
8586 PALM PARKWAY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and top panel has old food debris left on the ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment in the reach in salad cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible flour accumulation on the vent of the pizza make line reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitize spray bottle hanging on rack next to bottle of seasonings ( bar area) **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whipping cream not date mark stored inside reach in cooler, Manager discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has flour accumulation left on the surface.
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on the counter near pizza make line. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor tile in front reach in cooler pizza make line. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection, Manager printed out copy at time of inspection. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink. **Repeat Violation** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in the sanitize stored on floor (bar area) **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three time sanitizing not dispensing properly 0 ppm chlorine, recommend Manager to notify dishwasher machine company, also set up 3 compartment sink wash,rinse and sanitize Until dish machine is repaired. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure for clean up of vomit, form given to Manager. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has deep cut marks also soiled used for herbs. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle hanging on rack not labeled in bar area. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).