U TURN KOREAN BBQ
11951 INTERNATIONAL DR STE B1
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At ice machine Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple bus tubs in walk in freezer Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups and boba straws behind bar Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of veggie make table on cook line Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near coffee maker Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At ice machine Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of oil in kitchen near back door
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back door Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near back door Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw meats, tuna volcano Warning
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).