TWIN VIEW RESTAURANT & BAR
1590 EVERMORE WAY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 36-24-5:Basic - Hole in or other damage to wall. Observed peeling paint on the wall near the dishmachine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans stacked on the storage shelves.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored in the server area. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter stored out at room temperature no time mark explained to chef have to be time mark. Per Chef Tine determined 10:am checked @1:28pm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface.
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old debris left on the surface in the back area located in the bakery area. **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers has potato chips stored inside underneath the storage shelves. Prep kitchen **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).