TWIN PEAKS
8350 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish storing area. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair reach in cooler door broken on cookline across from chicken dredge station
- 36-22-4:Basic - Floor area(s) covered with standing water in walk-in beer cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in beer cooler Repeat Violation
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled walk-in cooler
- 08B-12-5:Basic - Stored food not covered. Cut fruit at outside bar uncovered. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in walk-in freezer for temp recovery: smoked ribs (61F Cold Holding) pimento cheese (58F Cold Holding); raw burger (52F Cold Holding); raw steak (58F Cold Holding) 25 minutes later smoked ribs (40F Cold Holding) pimento cheese (41F Cold Holding); raw burger (41F Cold Holding); raw steak (40F Cold Holding) ; Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at inside bar area Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at outside bar. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Beer walk in cooler Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Around door and to left of the condenser Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on expo line Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table in prep kitchen Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Beer walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Around door and to left of the condenser Repeat Violation
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses on ledge of ice machine Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in under counter reach in cooler across from grill on cooks line Corrected On-Site
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One on expo line One by mop sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted jalapeños (112F - Hot Holding) Less than four hours per manager Placed on time plan and added sticker Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on expo line Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At the bar and server beverage station in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -In beer walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On side of door, fan and plumbing in Walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket nest to clean pots and pans. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cut vegetables Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - By prep area, dishwashing and three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F); Cheese Dip (46F - Cold Holding); Cheese (46F - Cold Holding); Ribs (46F - Cold Holding) In under counter drawers in less than four hours per manager. Placed in walk in freezer for temperature recovery. Twenty minutes later sliced turkey (38F cold holding Cheese Dip (38F - Cold Holding); Cheese (41F- Cold Holding); Ribs (42 - Cold Holding) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than four hours. Roasted jalapeño (98F - Hot Holding) Advised to place on time plan
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -At mop sink Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in prep area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Two spray bottle in kitchen area Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water In beer walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal item stored in kitchen below hot well on cooks line. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and in disrepair in beer walk in cooler.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice paddle stored on top of ice machine in kitchen Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket Stored next to clean equipment in kitchen on cooks line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw meat balls stored over raw smoked brisket in walk in cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose in main dishwasher area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In outside bar Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave on cook line Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple lids in kitchen Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not cleanable. Metal cups used for making ice cubes has surface rust Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall through out establishment Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood in back hood Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Gaskets in multiple areas Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave on cook line Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple lids in kitchen Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not cleanable. Metal cups used for making ice cubes has surface rust Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall through out establishment Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood in back hood Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Gaskets in multiple areas Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50+ small flying insects surrounding hot water tanks in dry storage smallware storage area. 4 in dry storage around shop vacuum 3 in dry storage on cans in dry storage, Landed on lid to house made sauce. 10 + flies in dish area 20 fruit fly near soda gun at inside bar and landed on soda gun. All surfaces being cleaned and sanitized. Admin Complaint - From follow-up inspection 2023-09-21: 3 flys in back dry storage and near tank 3 in bar area 2 in pass through by dish area **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
3
Basic
15
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. From water heater Warning
- 14-11-5:Basic - Equipment in poor repair. Microwave on cook line Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Excessive standing water under hot water heaters Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids in kitchen Warning
- 14-13-4:Basic - Food-contact surface not cleanable. Metal cups used for making ice cubes has surface rust Warning
- 36-24-5:Basic - Hole in or other damage to wall through out establishment Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at bar. Ice paddle on machine Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 94F Warning
- 36-62-4:Basic - Light not functioning. Hood in back hood Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Gaskets in multiple areas Warning
- 36-64-5:Basic - Objectionable odors in back area of restaurant near mop sink and hot water heater Warning
- 08B-12-5:Basic - Stored food not covered. Sliced cheese Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP bag Chili 56F ROP bag smoked chicken (51F Began cooling from previous night per operator Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50+ small flying insects surrounding hot water tanks in dry storage smallware storage area. 4 in dry storage around shop vacuum 3 in dry storage on cans in dry storage, Landed on lid to house made sauce. 10 + flies in dish area 20 fruit fly near soda gun at inside bar and landed on soda gun. All surfaces being cleaned and sanitized. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located in multiple coolers on cook line, per operator items on cook line less than 2 hours, Removed items and placed on ice and returned some to refrigerator. shredded cheese (47F - Cold Holding); diced tomato (43F - Cold Holding); garlic wing sauce (73F - Cold Holding); cut lettuce (64F - Cold Holding); Pico de gallo (68F - Cold Holding); herb garlic butter (59F - Cold Holding); chipotle butter (63F - Cold Holding); shredded mozzarella (63F - Cold Holding); cooked green beans (50F - Cold Holding); sour cream (65F - Cold Holding); egg wash- ambient cooling (45-47F - Cooling); roasted pepper honey mustard (45F - Cold Holding) Lettuce mix 48- in unit over night per operator Reaper sauce - made with real butter- 70F In prep area ROP bag Chili 56F ROP bag smoked chicken 51F garlic wing sauce 68F Garlic sauce is made with real butter per operator, these items were discarded Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted corn and Ribs Warning
Food safety inspection conducted on 9/20/2023 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).