TWIN PEAKS
8350 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish storing area. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair reach in cooler door broken on cookline across from chicken dredge station
- 36-22-4:Basic - Floor area(s) covered with standing water in walk-in beer cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in beer cooler **Repeat Violation**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled walk-in cooler
- 08B-12-5:Basic - Stored food not covered. Cut fruit at outside bar uncovered. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in walk-in freezer for temp recovery: smoked ribs (61F Cold Holding) pimento cheese (58F Cold Holding); raw burger (52F Cold Holding); raw steak (58F Cold Holding) 25 minutes later smoked ribs (40F Cold Holding) pimento cheese (41F Cold Holding); raw burger (41F Cold Holding); raw steak (40F Cold Holding) ; **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at inside bar area **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at outside bar. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Beer walk in cooler **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Around door and to left of the condenser **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on expo line **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table in prep kitchen **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Beer walk in cooler **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Around door and to left of the condenser **Repeat Violation**
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses on ledge of ice machine **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in under counter reach in cooler across from grill on cooks line **Corrected On-Site**
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One on expo line One by mop sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted jalapeños (112F - Hot Holding) Less than four hours per manager Placed on time plan and added sticker **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on expo line **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At the bar and server beverage station in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -In beer walk in cooler **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On side of door, fan and plumbing in Walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket nest to clean pots and pans. **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cut vegetables **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - By prep area, dishwashing and three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F); Cheese Dip (46F - Cold Holding); Cheese (46F - Cold Holding); Ribs (46F - Cold Holding) In under counter drawers in less than four hours per manager. Placed in walk in freezer for temperature recovery. Twenty minutes later sliced turkey (38F cold holding Cheese Dip (38F - Cold Holding); Cheese (41F- Cold Holding); Ribs (42 - Cold Holding) **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than four hours. Roasted jalapeño (98F - Hot Holding) Advised to place on time plan
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -At mop sink **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in prep area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Two spray bottle in kitchen area **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).