TWIN PEAKS
8350 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the back panel of sandwich reach in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath fire suppression hood system (Cook line) Plastic bar mats very sticky surface has liquor bottles stored on. mats in bars.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain underneath dish machine draining very slowly.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of Alfredo sauce 118°f, queso cheese 120°f stored on the steam table, Manager found the thermostat turned lower readjusted. Employee placed all items on the grill to properly reheat 165°f **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee food handling training for Alexander Petty no date of training filled out on certificate. Manager completed at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on storage shelves in the back prep kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the bottom of reach in freezer on the cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the cook equipment on the line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth on the frame of the doors all reach in coolers on the cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom reach in cooler used for salads.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink on the cook line. General Manager will notify company
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the main bar, notify Supervisor on duty next unannounced inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature pico 50°f, blue cheese crumbles 61°f, sliced tomatoes 54°f, shredded lettuce 44°f top panel salad cooler.less than 4 hours recommend to use ice bath or quick chill in the freezer. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pepper jack cheese not date marked stored inside reach in cooler.(cook line) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards has deep cut marks also soiled stored in the rack in back prep kitchen. Repeat Violation
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the ends has pepper stored inside walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the bar. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all cutting boards on cook line Warning - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over cooked foods on cooling rack Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shell eggs Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (44F - Cold Holding); - cooked chicken wings (46F - Cold Holding); - steak (47F - Cold Holding); - raw chicken (47F - Cold Holding) Manager states less than 2 hours. Employee put on ice **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all cutting boards on cook line Warning
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Wall is soiled by the dishwashing area. Interior of grease cabinets are heavily soiled. Exterior of ice machine door is soiled. Warning - From follow-up inspection 2023-11-01: Interior of grease cabinets are heavily soiled. **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server. Corrected On-Site Warning - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin . Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 24-05-4:Basic - Clean pans not stored inverted or in a protected manner. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Wall is soiled by the dishwashing area. Interior of grease cabinets are heavily soiled. Exterior of ice machine door is soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 21-44-1:Basic - Sanitizer bucket stored next to clean linen in kitchen. Corrected On-Site Warning
- 24-11-4:Basic - Small plates not properly protected or inverted to prevent contamination.Patio area. Warning
- 08B-17-4:Basic - Unwashed cilantro stored over prepped vegetables in walk in cooler. Warning
- 12A-10-4:High Priority - Employee touched bare hand and then handled clean dishes without washing hands. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Glass dishmachine. Warning
- 35A-02-6:High Priority - One Live, small flying insect at dishwashing area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to raw chicken in walk in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,46 f at chicken station,cheese,45 f,corn,52 f,pico de gallo,46 ,chicken,45 f at cooks line area.Advised operator to ice. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at servers station. Corrected On-Site Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large and small white cutting boards are soiled. Interior of spray hose is soiled. Ice scoop holders are soiled throughout the establishment. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.Cooks line area. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Butter at cooks line. Warning
Food safety inspection conducted on 10/31/2023 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).