TWENTY PHO HOUR
11951 INTERNATIONAL DR STE B2
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles on floor open dry storage area **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart and trash can in front of hand sink near dish **Corrected On-Site**
- 03C-89-4:Intermediate - Operator utilizing non continuous cooking for poached eggs, however eggs not fully cooked upon reheating. Advised operator to continue utilizing this procedure they must used pasteurized shell eggs
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In low boy two door cooler. - From follow-up inspection 2024-08-30: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. two door glass cooler next to reach in freezer (); red curry (47F - Cooling); overnight - From follow-up inspection 2024-08-30: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Ac line into sink at dish area - From follow-up inspection 2024-08-30: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In covered plastic cambro - From follow-up inspection 2024-08-30: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid at host stand - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In low boy two door cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. two door glass cooler next to reach in freezer (); red curry (47F - Cooling); overnight
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (47F - Cold Holding) in unit less then four hours. Will chill. Appetizer station- ; fish ball (47F - Cold Holding); shrimp (47F - Cold Holding); egg roll (48F - Cold Holding); tempura shrimp (48F - Cold Holding) in unit less then four hours Suggested ice bags as possible solution **Corrective Action Taken** **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Ac line into sink at dish area
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In covered plastic cambro
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid at host stand
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).