TROPICALE (THE)
8101 World Center Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10725770
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Infront of steam kettle. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink in ware washing area.
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8745215
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. I front of steam kettle
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8444489
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, jacket in dish area on shelves above clean equipment Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dish area at drain line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Single door cooler next to stove Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers under flattop
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on cart over ready to eat items from buffet in walk-in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Measuring cups in sink on cookline Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8444133
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer on cookline, two door freezer across from walk-in coolers - From follow-up inspection 2023-09-20: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer, operator discarded Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled dessert items. Operator coached employee Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over parm cheese and arugula in single door cooler on cookline Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in low boy in rum bar prep area Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8363313
- 14-69-4:Basic - Ice buildup in chest freezer on cookline, two door freezer across from walk-in coolers
- 08B-12-5:Basic - Stored food not covered. In chest freezer, operator discarded Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled dessert items. Operator coached employee Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over parm cheese and arugula in single door cooler on cookline Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs, No indicating to consumer advisory Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in low boy in rum bar prep area Corrected On-Site