TROPICALE (THE)
8101 World Center Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. I front of steam kettle
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, jacket in dish area on shelves above clean equipment Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dish area at drain line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Single door cooler next to stove Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers under flattop
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on cart over ready to eat items from buffet in walk-in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Measuring cups in sink on cookline Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer on cookline, two door freezer across from walk-in coolers - From follow-up inspection 2023-09-20: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer, operator discarded Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled dessert items. Operator coached employee Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over parm cheese and arugula in single door cooler on cookline Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in low boy in rum bar prep area Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in chest freezer on cookline, two door freezer across from walk-in coolers
- 08B-12-5:Basic - Stored food not covered. In chest freezer, operator discarded Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled dessert items. Operator coached employee Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over parm cheese and arugula in single door cooler on cookline Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs, No indicating to consumer advisory Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in low boy in rum bar prep area Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).