TROPICAL SMOOTHIE CAFE
Vickrey Place
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go Bo boxes in prep area. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in warewashing area. Manager replaced. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in prep area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by smoothie station Reach in by sandwich prep station
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon over cut mangoes and strawberries in the walk in cooler. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One female employee washed blenders with single use gloves on and proceeded to make smoothie without changing gloves and washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diver on dish rack. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Gray panel on ice machine Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear contains on dish rack in ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelf above prep line cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On container lids in the warehouse washing area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51F per operator pull forty five minutes prior. Place in walk in freezer for quick cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards in kitchen and food prep areas.
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).