TROPICAL SMOOTHIE CAFE
Vickrey Place
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles over hand wash sink - From follow-up inspection 2025-01-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment. - From follow-up inspection 2025-01-09: **Time Extended**
- 14-54-4:Basic - - From initial inspection : Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. three compartment sink not attached to wall. Sink in women's bathroom not attached to wall - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/8/2025
High Priority
4
Intermediate
8
Basic
13
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles over hand wash sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Stop sale ice
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blender containers at front counter
- 14-54-4:Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. three compartment sink not attached to wall. Sink in women's bathroom not attached to wall
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach in freezer in kitchen atrea
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front sink
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-05-4:Basic - Single-service articles improperly stored. Cups by front beverage cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cooked chicken
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At dishwashing station
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking money and not washing hands before putting on gloves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey 57F - Cold Holding held overnight grilled chicken (49 - Cold Holding) held overnight swiss (55F - 47f Cold Holding); shredded cheese (55F - 48F Cold Holding); cabbage (59F - Cold Holding); pork (58F - Cold Holding); lettuce (55F - Cold Holding) ; sweet potatoes (48F - Cold Holding); corn (49F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (57F - Cold Holding); swiss (55F - 47f Cold Holding); shredded cheese (55F - 48FCold Holding); cabbage (59F - Cold Holding); pork (58F - Cold Holding. 39); lettuce (55F - Cold Holding) ; sweet potatoes (48F - Cold Holding); corn (49F - Cold Holding) Operator placed item in freezer. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Turkey 57F - Cold Holding held overnight grilled chicken (49 - Cold Holding) held overnight **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front sink
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Marked 2010
Food safety inspection conducted on 1/8/2025 revealed 25 total violations (4 high priority, 8 intermediate, 13 basic).