TROPICAL PARADISE RESTAURANT AND BAKERY INC
Semoran Boulevard
Florida, 32807
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad cooler Track door of salad cooler soiled Oven handles under stove and flat top are sticky
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. inside cooler under salad station Inside big upright 3 door reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In salad cooler and first cooler to entryway at bar
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cooked chicken and lettuce in 3door reach in cooler Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under mini prep table . Operator immediately killed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stew, 4oz, potato stew 6oz, Chicken 10lbs , Milk 1/2 gal. Lettuce , cut Cabbage 5 lbs, all 46F-50F cold holding Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stew, potato stew, Chicken, Milk, Lettuce , cut Cabbage, all 46F-50F cold holding, in 3 door upright cooler; over 4 hours per operator. Operator took action to discard items **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had sani bucket in basin Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 6/12/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked with water dispenser. Operator moved dispenser. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler certificate not complete. Operator finished filling out form Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on table. Operator moved fryer to up under hood Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used as scoop in rice bin. Operator removed Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken ice machine in dry storage.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Bin of forks not presented handles were only touched. Operator organized forks Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employee working read, print, signed, and date form Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).