TROPICAL PALMS RESTAURANT
5905 INTERNATIONAL DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on cookline I've microwave.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at buffet line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline by three compartment sink **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a reach in cooler with food to be served to customers on cook line. Operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw bacon 53F on speed rack by ovens less than 4hours per manager. placed in walk-in cooler for temperature recovery. Then was 42F forty minutes later. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter under dishwashing station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Can opener soiled in cookline. 2) Nozzles on coffee dispensers in coffee beverage station
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee water bottle in reach in cooler in the kitchen. -Employee cup on dish rack in ware washing area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle in the kitchen **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen at the end of cooks line **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cooks line. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the side of hand sink in the kitchen **Corrected On-Site**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Apples on buffet line **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).