TOTOYA SUSHI & LOUNGE
Central Boulevard
Orlando, Florida, 32801
Thornton Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls used for scooping in multiple food containers throughout restaurant. Operator removed all Corrected On-Site Repeat Violation - From follow-up inspection 2025-01-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under green shelf and flat top grill - From follow-up inspection 2025-01-15: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Soy sauce buckets on floor Repeat Violation - From follow-up inspection 2025-01-15: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. at soda fountain . Operator removed Corrected On-Site - From follow-up inspection 2025-01-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Inside oven on cook line heavily soiled Repeat Violation - From follow-up inspection 2025-01-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in main prep cooler - Top of salamander -Piping around floor and cooking equipment in kitchen heavily soiled -hood vents -Green shelf at flat top grill -Floor fan -Gaskets in fish freezer next to dump sink Repeat Violation - From follow-up inspection 2025-01-15: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Octopus thawing in standing water. Operator immediately placed under cool running water Corrected On-Site - From follow-up inspection 2025-01-15: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over unwashed vegetables in walk in cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-01-15: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over mushrooms in prep cooler. Operator immediately corrected -Raw beef over mayo and sauce in Pepsi cooler. Operator immediately removed Corrected On-Site Repeat Violation - From follow-up inspection 2025-01-15: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made at 1pm per operator - From follow-up inspection 2025-01-15: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink at sushi bar had ice in basin - From follow-up inspection 2025-01-15: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-15: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used for scooping in multiple food containers throughout restaurant. Operator removed all Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under green shelf and flat top grill
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soy sauce buckets on floor Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. at soda fountain . Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Inside oven on cook line heavily soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in main prep cooler - Top of salamander -Piping around floor and cooking equipment in kitchen heavily soiled -hood vents -Green shelf at flat top grill -Floor fan -Gaskets in fish freezer next to dump sink Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus thawing in standing water. Operator immediately placed under cool running water Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over unwashed vegetables in walk in cooler. Operator immediately removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over mushrooms in prep cooler. Operator immediately corrected -Raw beef over mayo and sauce in Pepsi cooler. Operator immediately removed Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on back sushi counter. Operator immediately killed and discarded. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ice chest cooler: tofu ; (37-50F - Cold Holding) -Bottom Sushi cooler; eel and crab (45-48F - Cold Holding) less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery -shrimp (60F - Cold Holding); garlic (45F - Cold Holding) in main prep cooler. Less than 4hrs per operator. Operator immediately moved to bottom cooler for temperature recovery. Advised operator to not store items above the fill line in containers. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made at 1pm per operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink at sushi bar had ice in basin
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB
Food safety inspection conducted on 1/14/2025 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, and flour and peas container
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine above prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce on floor in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer between dump sink and hand sink . Also gaskets in doors of main prep cooler Knife holder Shelf above flat top grill Floor fan covers in grease Pipe in front of stove Sides of all cooking equipment Top of security camera over prep table Hood vents Gaskets in man prep cooler Outside cooler door Wall. Behind cooking equipment
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in contact with mushroom and salmon Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in Pepsi cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler of sauces and tofu 45-62F cold holding 11am per operator. Operator immediately put on ice bath for temperature recovery **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Salt / rice / flour containers Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above 3 bay sink grease / soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen soiled under equipment
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce and boxed oil on in kitchen
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 missing
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Storage shelf above flat top soiled w grease Outside of prep cooler soiled on cook line Hood filters soiled Table w pot soiled heavily with grease by fryer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of raw Beef thawing on floor in standing water. Operator immediately corrected and put in sink under running water Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall below hood filters soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over soups in salad cooler. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board On make table Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table cutting board Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box in Pepsi reach in cooler next to prepared salads and portions sauce Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle stripped on hand sink on cookline Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line . Floor in walk in cooler Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple boxes of food In walk in freezer Bucket of soy sauce in walk in cooler Bucket of ginger at sushi bar. Corrected on site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 filters Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at sushi bar Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at bar Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On backs of fryers and sides of cooking equipment Fan covers in walk in cooler Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 72F. Due to insufficient ice bath. Operator put dressing on correct ice bath **Corrective Action Taken** Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 03G-38-4:Intermediate - - From initial inspection : Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Operator states establishment does not keep a log of the ph of sushi rice. Operator put sushi rice on time as a public health control Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand sink at bar Warning - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 9/12/2023
High Priority
4
Intermediate
4
Basic
17
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Soy sauce, rice, salt, seasoning containers Corrected On-Site Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Dry cloth and paper towel used to cover raw mushrooms and raw cut vegetables in make table reach in cooler Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board On make table Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table cutting board Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box in Pepsi reach in cooler next to prepared salads and portions sauce Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Bar tender Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Bar tender Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle stripped on hand sink on cookline Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line . Floor in walk in cooler Warning
- 08B-38-4:Basic - Food stored on floor. Multiple boxes of food In walk in freezer Bucket of soy sauce in walk in cooler Bucket of ginger at sushi bar. Corrected on site Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 filters Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at sushi bar Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In soda fountain ice bin Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On backs of fryers and sides of cooking equipment Fan covers in walk in cooler Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects at bar at drain in front of reach in cooler Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed broccoli in walk in cooler Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over krab and over broccoli in walk in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 72F. Due to insufficient ice bath. Operator put dressing on correct ice bath **Corrective Action Taken** Warning
- 03G-38-4:Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Operator states establishment does not keep a log of the ph of sushi rice. Operator put sushi rice on time as a public health control Warning
- 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Sushi rice no variance or HACCP or special processes approved by department Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand sink at bar Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/12/2023 revealed 25 total violations (4 high priority, 4 intermediate, 17 basic).