TOTOYA SUSHI & LOUNGE
Central Boulevard
Orlando, Florida, 32801
Thornton Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls used for scooping in multiple food containers throughout restaurant. Operator removed all **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-01-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under green shelf and flat top grill - From follow-up inspection 2025-01-15: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Soy sauce buckets on floor **Repeat Violation** - From follow-up inspection 2025-01-15: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. at soda fountain . Operator removed **Corrected On-Site** - From follow-up inspection 2025-01-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Inside oven on cook line heavily soiled **Repeat Violation** - From follow-up inspection 2025-01-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in main prep cooler - Top of salamander -Piping around floor and cooking equipment in kitchen heavily soiled -hood vents -Green shelf at flat top grill -Floor fan -Gaskets in fish freezer next to dump sink **Repeat Violation** - From follow-up inspection 2025-01-15: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Octopus thawing in standing water. Operator immediately placed under cool running water **Corrected On-Site** - From follow-up inspection 2025-01-15: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over unwashed vegetables in walk in cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-01-15: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over mushrooms in prep cooler. Operator immediately corrected -Raw beef over mayo and sauce in Pepsi cooler. Operator immediately removed **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-01-15: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made at 1pm per operator - From follow-up inspection 2025-01-15: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink at sushi bar had ice in basin - From follow-up inspection 2025-01-15: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-15: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used for scooping in multiple food containers throughout restaurant. Operator removed all **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under green shelf and flat top grill
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soy sauce buckets on floor **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. at soda fountain . Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Inside oven on cook line heavily soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in main prep cooler - Top of salamander -Piping around floor and cooking equipment in kitchen heavily soiled -hood vents -Green shelf at flat top grill -Floor fan -Gaskets in fish freezer next to dump sink **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus thawing in standing water. Operator immediately placed under cool running water **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over unwashed vegetables in walk in cooler. Operator immediately removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over mushrooms in prep cooler. Operator immediately corrected -Raw beef over mayo and sauce in Pepsi cooler. Operator immediately removed **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on back sushi counter. Operator immediately killed and discarded. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ice chest cooler: tofu ; (37-50F - Cold Holding) -Bottom Sushi cooler; eel and crab (45-48F - Cold Holding) less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery -shrimp (60F - Cold Holding); garlic (45F - Cold Holding) in main prep cooler. Less than 4hrs per operator. Operator immediately moved to bottom cooler for temperature recovery. Advised operator to not store items above the fill line in containers. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made at 1pm per operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink at sushi bar had ice in basin
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB
Food safety inspection conducted on 1/14/2025 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, and flour and peas container
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine above prep table **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce on floor in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer between dump sink and hand sink . Also gaskets in doors of main prep cooler Knife holder Shelf above flat top grill Floor fan covers in grease Pipe in front of stove Sides of all cooking equipment Top of security camera over prep table Hood vents Gaskets in man prep cooler Outside cooler door Wall. Behind cooking equipment
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in contact with mushroom and salmon **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in Pepsi cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler of sauces and tofu 45-62F cold holding 11am per operator. Operator immediately put on ice bath for temperature recovery **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).