TORCHY'S TACOS

Name: TORCHY'S TACOS
Address: 11757 DARYL CARTER PKWY, ORLANDO, FL, 32821, US
Rating: 2.5

11757 DARYL CARTER PKWY, ORLANDO 32821

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855566

33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In prep area
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding) portion on top of make table. Less than four hours, operator closed lid to maintain temperature **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in sink in kitchen Corrected On-Site

Inspection #: Visit ID: 8855285

08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mechanically tenderized beef over who,e muscle on rack in walk-in - From follow-up inspection 2024-08-12: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2024-08-12: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar - From follow-up inspection 2024-08-12: **Time Extended**

Inspection #: Visit ID: 8761719

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mechanically tenderized beef over who,e muscle on rack in walk-in
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table next to flattop- ; raw shrimp (47F - Cold Holding); raw salmon (50F - Cold Holding); pooled eggs (50F - Cold Holding) operator states in unit less then four hours, will place items on ice Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-03-4:Intermediate - No soap provided at handwash sink. At bar

Inspection #: Visit ID: 8455803