TOPGOLF USA ORLANDO

Name: TOPGOLF USA ORLANDO
Address: 9295 UNIVERSAL BOULEVARD, ORLANDO, FL, 32819, US
Rating: 2.4

Universal Boulevard

Orlando, Florida, 32819

Florida Center

Orange County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714435

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish shelves.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flat bread oven bottom tray soiled, cook line.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw burger patties stored over raw shrimp, cook line cold drawer/ Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

Inspection #: Visit ID: 8751246

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
21-12-4:Basic - Wet wiping cloth not completely stored in sanitizing solution between uses./third floor wait station.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pico de gallo 44F, less than 4 hours/rechecked 40F/ Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./first floor wait station hand sink.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./two training certificates missing employee's date of birth.

Inspection #: Visit ID: 8647002

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dry item shelf across from dish washer Corrected On-Site Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Oil behind fryers on prep side of kitchen Corrected On-Site
36-11-4:Basic - Floors not maintained smooth and durable. By dish machine
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pizza oven Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic third pan on clean item shelf Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1)Next to clean pot pans in prep area 2)middle bar next to clean garnish holders Corrected On-Site

Inspection #: Visit ID: 8365367

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./soda cups and plastic containers. Repeat Violation
14-11-5:Basic - Equipment in poor repair./main floor bar dish machine disrepair/not in use.
08B-12-5:Basic - Food not covered./lime juice, salt at bar not covered.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven roller soiled with debris build up, cook line.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./forks and spoons, second floor bar work table.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 46F, less than 4 hours, cook line cooler/rechecked 40F/ Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink./downstairs bar water temperature at 71F/rechecked 99F/ Corrected On-Site