TOP TOP HOT POT RESTAURANT
504 N ALAFAYA TRL #119
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed Tom yom sauce stored under employee hand sink . Operator removed it . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Kimchi bucket stored on floor at the walk-in cooler . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Beef stored at the reach-in freezer not covered. Operator covered it . Corrected On-Site Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found Observed two small flying insects back of the house at the mop sink not landing at any food . Next routine visit per supervisor.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs stored on top of soy sauce bottom oh make table . Operator switch it . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp base stored on top of pasta udon bottom of make table . Operator switch it . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at prep table the one facing the 3 compartment sink . Operator switch it . Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -paldon-Steven-drake--yajuan.
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle door at the reach-in freezer gasket torn . Repeat Violation Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer. Warning - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the top make table the one facing the stove . Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. A lot of chicken boxes stored on floor at the walk-in freezer. Repeat Violation Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle door at the reach-in freezer gasket torn . Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. Beef stored at the reach-in freezer stored on the shelf no cover or pan . Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler . Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored top of beef at the walk-in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. watermelon (54F - Cold Holding); kimchi (54F - Cold Holding); udon noodles (59F - Cold Holding) At the buffet line operator stated that they Change it every 2 hours as it's on time. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the buffet line . Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6-5-2023. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the buffet line . Emails the form to operator. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to the fryer. Warning
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket middle door of low 3 door freezer torn. Warning - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket middle door of low 3 door freezer torn. Warning
- 08B-38-4:Basic - Food stored on floor. Several boxes on floor in walk in freezer. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba utensils in room temperature water. Corrected On-Site Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on trays with ramen noodles. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Cur vegetables in walk in cooler Corrected On-Site Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over sauce in cookline cooler. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Beef brisket, sliced round stake, chicken breast, lamb, pork belly, fish, shrimp, beef bulgogi, rib finger, ribeye steak, short ribs, beef tongue, chicken bulgogi, sweet soy chicken, pork bulgogi, pork chop, Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email, operator printed and started having employees sign during inspection. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 2/6/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
5
Intermediate
8
Basic
7
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the potato starch, corn starch and salt. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets aon the cart with food on it . Employee bottle of drink at prep table . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk-in freezer. Observed raw onion stored at the floor at the to go area .
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 bottles of employee drink at the cooler at the bar area. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer . Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ramen noodles at the buffets not covered. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of reach-in cooler over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Tofu and spring rolls ready to eat stored in bottom of fish at the bottom of reach-in freezer . Make table bottom part observed raw shell eggs top of make table without separating from the bottom have sweet T and dry shrimp. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of unwashed limes . Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken with the same container with raw beef . Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink requires vacuum breaker fresh water side. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat strips.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up after an hour after we arrived. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device, no soap and no sign provided at handwash sink. At the hand sink by the mop sink area .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at any of the book we did explained to the operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp with no label at walk-in cooler . Milk at the bar area opened 2 days ago no label.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Drake g.osgood expired 4-8-2022 Mongolian fondlle expired 4-8-2022
- 41-17-4:Intermediate - Spray bottle containing toxic substance not right labeled. Labeled as sanitizer and it was a detergent.
- 27-16-4:Intermediate - Water with a temperature of at least 85fdegrees Fahrenheit not provided/shut off at employee handwash sink. Woman restroom 81f.
Food safety inspection conducted on 7/24/2023 revealed 20 total violations (5 high priority, 8 intermediate, 7 basic).