TOOJAY'S DELI
2624 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards marked
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table line Operator removed drink **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with beards no beard guards
- 08B-38-4:Basic - Food stored on floor. Liquid eggs stored on floor in wall in freezer Operaotr moved items off floor **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and sticker residue on clean containers on shelves.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach in cooler
- 08B-12-5:Basic - Stored food not covered. Bin of panko in storage not covered Operator put lid
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled around dish area and cook line
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 wiping cloths sanitizer bucket 0 ppm Quat. Operator changed buckets 400 ppm Quat. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled in back storage area Operator labeled bin **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fruit bowl contaminated by unknown black substance. Possibly from technician doing spot weld on equipment
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by ware wash blocked with pan and dishes. Operator moved items **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board front make tables grooved **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in freezer **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink dish area blocked by cart Operator moved cart **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator cleaned ice machine during inspection **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front make table grooved cutting board
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side equipment and handles soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish area soiled
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find test kits
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical on chemical self no label
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen under and in between all equipment. - From follow-up inspection 2024-07-30: Operator has made improvements **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all equipment on cook line. On sides of cooking equipment on cook line Air vent over back 3 bay dry storage area Gaskets in reach in freezer on cook line. Gaskets in dairy reach in cooler on opposite side of cook line. Order bumper controls on cook line - From follow-up inspection 2024-07-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of several reach in coolers - From follow-up inspection 2024-07-30: **Time Extended**
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water of 128F less than 4hrs per operator. Advised operator to reheat to 165F - From follow-up inspection 2024-07-30: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side - From follow-up inspection 2024-07-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not currently In use at deli - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on grill prep table **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen under and in between all equipment.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On matza ball container. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all equipment on cook line. On sides of cooking equipment on cook line Air vent over back 3 bay dry storage area Gaskets in reach in freezer on cook line. Gaskets in dairy reach in cooler on opposite side of cook line. Order bumper controls on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of several reach in coolers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over container of fresh cut onions in walk in cooler **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cookline
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3lbs of olives
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water of 128F less than 4hrs per operator. Advised operator to reheat to 165F
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on outside edge of ice bin at dining room service station. Operator immediately removed and discarded **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (49F - Cold Holding); hot dogs (47F - Cold Holding) in top of long cooler potato pancake (66F - Cold Holding); brisket (73F - Cold Holding); Cuban roll (63F - Cold Holding); cut Tomatoes (53F - Cold Holding); tuna salad (53F - Cold Holding) in middle reach in cooler Butter packets container at expo station All items less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not currently In use at deli
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed and had employees sign at time of inspection **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).